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Nutrition of Humans and Selected Animal Species

Milton L. Scott (Autor)

Buch | Hardcover

544 Seiten

1986
John Wiley & Sons Inc (Verlag)
978-0-471-81567-9 (ISBN)

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Covering every aspect of nutrition in healthy humans and in animals, making it applicable to a range of programs including medicine, athletics, veterinary, and others, this book supplies new information on metabolites in humans and animals. It gives specific calorie, protein, and amino acid requirements for children, adults and animals. In addition, the book discusses unsolved problems in nutrition, and debunks nutritional myths.

The Science of Nutrition; Energy Requirements, Sources and Metabolism; Protein and Amino Acid Nutrition; The Vitamins; Essential Inorganic Elements; The Essential Fatty Acids, Essential Precursors of Lecithin and Prostaglandins; Auxiliary Nutrients, False Nutrients (Nutrition Quackery) and Unidentified Nutrients; Applications of the Science of Nutrition to the Formulation of Nutritionally Optimal Diets; Nutritional Interrelationships, Metabolic Control Systems and Unsolved Problems of Nutrition; Index.

Zusatzinfo	illustrations, map, bibliography, index
Verlagsort	New York
Sprache	englisch
Maße	160 x 240 mm
Gewicht	850 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie ► Zoologie
	Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht
ISBN-10	0-471-81567-5 / 0471815675
ISBN-13	978-0-471-81567-9 / 9780471815679
Zustand	Neuware