The Book of Pears
Chelsea Green Publishing Co (Verlag)
978-1-60358-666-5 (ISBN)
The Book of Pears is a one-of-a-kind guide to this extraordinary fruit, following its journey through history and around the world, accompanied by beautiful botanical watercolor paintings and period images. Noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted the definitive account of the pear’s history and uses, from fresh eating to cooking and baking to making perry, the delicate and sophisticated pear equivalent of cider.
Featuring a directory of 500 varieties of both ancient and modern pears with tasting notes and descriptions for every one, The Book of Pears reveals the secrets of the pear as a status symbol, introduces readers to some of the most celebrated fruit growers in history, and explains how the pear came to be so important as an international commodity. This unique and fascinating book will prove indispensable for historians, horticulturists, and all fruit lovers.
Joan Morgan PhD is a pomologist and fruit historian, internationally renowned for her work on apples. In recognition of her work, Joan has been awarded the Royal Horticultural Society's Vetch Memorial Medal (for contributions to the advancement of the 'science and practice of horticulture'), she is one of only 50 recipients of the Institute of Horticulture 'Award for Outstanding Services to Horticulture' and is an Honorary Freeman of the Worshipful Company of Fruiterers. She is Chairman of the RHS Fruit Trials Forum and Vice Chairman of the RHS Fruit, Vegetable and Herb Committee. Joan Morgan is the author, with Alison Richards, of The Book of Apples, The New Book of Apples, A Paradise out of a Common Field: the pleasures and plenty of the Victorian garden, and a main contributor to The Downright Epicure, Essays on Edward Bunyard. She has devoted many years researching and compiling The Book of Pears.
Erscheinungsdatum | 30.01.2016 |
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Verlagsort | White River Junction |
Sprache | englisch |
Maße | 204 x 254 mm |
Gewicht | 1202 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Geisteswissenschaften ► Geschichte | |
Naturwissenschaften ► Biologie ► Botanik | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-60358-666-0 / 1603586660 |
ISBN-13 | 978-1-60358-666-5 / 9781603586665 |
Zustand | Neuware |
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