![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Carbohydrates in Food
Seiten
1996
Marcel Dekker Inc (Verlag)
978-0-8247-9542-9 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-9542-9 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
This work comprehensively covers the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides in food. It provides chemical and biochemical methods for carbohydrate analysis.
This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.
This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.
Mono- and disaccharides - analytical aspects; mono- and disaccharides - selected physiochemical and functional aspects; mono-and disaccharides - nutritional aspects; cell wall polysaccharides - structural, chemical and analytical aspects; functional aspects of cereal cell wall polysaccharides; gums/hydrocolloids - analytical aspects; gums and hydrocolloids - functional aspects; plant cell wall polysaccharides, gums and hydrocolloids - nutritional aspects; starch - analytical aspects; starch - physiochemical and functional aspects; starch - nutritional aspects.
Erscheint lt. Verlag | 2.1.1996 |
---|---|
Verlagsort | New York |
Sprache | englisch |
Gewicht | 907 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-8247-9542-3 / 0824795423 |
ISBN-13 | 978-0-8247-9542-9 / 9780824795429 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch (2023)
TvR Medienverlag Jena
27,00 €