Chemistry: An Introduction to General, Organic, and Biological Chemistry OLP withetxt Global Edition
Pearson Education Limited
978-1-292-07042-1 (ISBN)
It will help you to: * Show the relevance of chemistry through real-world examples: Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help students understand why course content matters. * Foster development of problem-solving skills: The program introduces a variety of clear problem-solving strategies early in the text that are reinforced through Allied Health Tutorials in MasteringChemistry and revisited when needed. * Help students visualize and understand concepts: The text's engaging visual features, including macro-to-micro illustrations, a rich photographic program, and concept maps, help students understand chemistry by seeing chemistry. MasteringChemistry(R) is not included. Students, if MasteringChemistry is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringChemistry should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more informaiton.
MasteringChemistry(R) is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.
BRIEF TOC
1. Chemistry in Our Lives
2. Chemistry and Measurements
3. Matter and Energy
4. Atoms and Elements
5. Nuclear Chemistry
6. Ionic and Molecular Compounds
7. Chemical Quantities and Reactions
8. Gases
9. Solutions
10. Acids and Bases and Equilibrium
11. Introduction to Organic Chemistry: Hydrocarbons
12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones
13. Carbohydrates
14. Carboxylic Acids, Esters, Amines, and Amides
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Metabolic Pathways and Energy Production
COMPREHENSIVE TOC
1. Chemistry in Our Lives
1.1 Chemistry and Chemicals
1.2 Scientific Method: Thinking Like a Scientist
1.3 Learning Chemistry: A Study Plan
1.4 Key Math Skills for Chemistry
2. Chemistry and Measurements
2.1 Units of Measurement
2.2 Measured Numbers and Significant Figures
2.3 Significant Figures in Calculations
2.4 Prefixes and Equalities
2.5 Writing Conversion Factors
2.6 Problem Solving Using Unit Conversion
2.7 Density
3. Matter and Energy
3.1 Classification of Matter
3.2 States and Properties of Matter
3.3 Temperature
3.4 Energy
3.5 Energy and Nutrition
3.6 Specific Heat
3.7 Changes of State
4. Atoms and Elements
4.1 Elements and Symbols
4.2 The Periodic Table
4.3 The Atom
4.4 Atomic Number and Mass Number
4.5 Isotopes and Atomic Mass
4.6 Electron Energy Levels
4.7 Trends in Periodic Properties
5. Nuclear Chemistry
5.1 Natural Radioactivity
5.2 Nuclear Reactions
5.3 Radiation Measurement
5.4 Half-Life of a Radioisotope
5.5 Medical Applications Using Radioactivity
5.6 Nuclear Fission and Fusion
6. Ionic and Molecular Compounds
6.1 Ions: Transfer of Electrons
6.2 Writing Formulas for Ionic Compounds
6.3 Naming Ionic Compounds
6.4 Polyatomic Ions
6.6 Electronegativity and Bond Polarity
6.7 Shapes and Polarity of Molecules
6.8 Attractive Forces in Compounds
7. Chemical Quantities and Reactions
7.1 The Mole
7.2 Molar Mass and Calculations
7.3 Equations for Chemical Reactions
7.4 Types of Reactions
7.5 Oxidation—Reduction Reactions
7.6 Mole Relationships in Chemical Equations
7.7 Mass Calculations for Reactions
7.8 Energy in Chemical Reactions
8. Gases
8.1 Properties of Gases
8.2 Pressure and Volume (Boyle’s Law)
8.3 Temperature and Volume (Charles’s Law)
8.4 Temperature and Pressure (Gay-Lussac’s Law)
8.5 The Combined Gas Law
8.6 Volume and Moles (Avogadro’s Law)
8.7 Partial Pressures (Dalton’s Law)
9. Solutions
9.1 Solutions
9.2 Electrolytes and Nonelectrolytes
9.3 Solubility
9.4 Concentrations of Solutions
9.5 Dilution of Solutions
9.6 Properties of Solutions
10. Acids and Bases and Equilibrium
10.1 Acids and Bases
10.2 Strengths of Acids and Bases
10.3 Acid—Base Equilibrium
10.4 Ionization of Water
10.5 The pH Scale
10.6 Reactions of Acids and Bases
10.7 Buffers
11. Introduction to Organic Chemistry: Hydrocarbons
11.1 Organic Compounds
11.2 Alkanes
11.3 Alkanes with Substituents
11.4 Properties of Alkanes
11.5 Alkenes and Alkynes
11.6 Cis—Trans Isomers
11.7 Addition Reactions
12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones
12.1 Alcohols, Phenols, Thiols, and Ethers
12.2 Properties of Alcohols
12.3 Aldehydes and Ketones
12.4 Reactions of Alcohols, Thiols, Aldehydes, and Ketones
Erscheint lt. Verlag | 15.1.2016 |
---|---|
Verlagsort | Harlow |
Sprache | englisch |
Themenwelt | Naturwissenschaften ► Chemie |
ISBN-10 | 1-292-07042-0 / 1292070420 |
ISBN-13 | 978-1-292-07042-1 / 9781292070421 |
Zustand | Neuware |
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