Food for Thought: Changing the world one bite at a time - Vanessa Kimbell

Food for Thought: Changing the world one bite at a time

(Autor)

Buch | Hardcover
224 Seiten
2015
Kyle Books (Verlag)
978-0-85783-271-9 (ISBN)
24,90 inkl. MwSt
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Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable.
Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Instagram: @vanessakimbell @sourdoughschool

Erscheint lt. Verlag 15.10.2015
Verlagsort London
Sprache englisch
Maße 216 x 256 mm
Gewicht 966 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Naturwissenschaften Biologie Ökologie / Naturschutz
ISBN-10 0-85783-271-9 / 0857832719
ISBN-13 978-0-85783-271-9 / 9780857832719
Zustand Neuware
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