Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. - Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others - Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals - Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations - Offers many graphs that present actual experimental data, figures, and tables, along with explanations

Ghasem Najafpour is distinguished professor in Chemical Engineering and the Chairman of Biotechnology Research Center, Babol Noshirvani University of Technology, Iran. He is an educated scholar from University of Arkansas, USA with strong background in biological processes. He is deeply involved in research and teaching in biochemical engineering subjects since 1980 and has conducted many practical research projects in the fields of biofuel and biochemical engineering. He has served as academic member of University of Mazandran, Visiting Professor at University of Waterloo, Canada and University of Arkansas, USA, University Science Malaysia (USM, Penang) and Babol Noshirvani University of Technology. He also spent his sabbatical leave at University of Arkansas, USA (1992-1993). He has expanded his scientific research activities on single cell protein (SCP), hydrogen as clean fuel, microbial fuel cells, renewable energy and synthetic fuels. Since 2005, he was qualified and appointed as Professor in the Faculty of Chemical Engineering at Babol Noshirvani University of Technology, Iran.

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Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. - Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others- Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals- Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations- Offers many graphs that present actual experimental data, figures, and tables, along with explanations