Understanding Cultural Taste

Sensation, Skill and Sensibility

David Wright (Autor)

Buch | Hardcover

188 Seiten

2015 | 1st ed. 2015
Palgrave Macmillan (Verlag)
978-1-137-44706-7 (ISBN)

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This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.

David Wright teaches in the Centre for Cultural Policy Studies at the University of Warwick, UK and has interests in popular culture, cultural work and the politics of cultural participation. He was a Research Fellow at CRESC, based at the Open University, and a co-author of Culture, Class, Distinction (2009).

Introducing Taste
1. Theorizing Taste
2. Measuring Taste
3. Governing Tastes
4. Globalizing Tastes
5. Producing Tastes
6. Digitalizing Tastes
Conclusion: Dimensions of Taste

Erscheint lt. Verlag	27.7.2015
Zusatzinfo	VIII, 188 p.
Verlagsort	Basingstoke
Sprache	englisch
Maße	140 x 216 mm
Themenwelt	Kunst / Musik / Theater
	Geisteswissenschaften
	Naturwissenschaften
	Sozialwissenschaften ► Kommunikation / Medien ► Kommunikationswissenschaft
	Sozialwissenschaften ► Kommunikation / Medien ► Medienwissenschaft
	Sozialwissenschaften ► Soziologie
ISBN-10	1-137-44706-0 / 1137447060
ISBN-13	978-1-137-44706-7 / 9781137447067
Zustand	Neuware