Foodscapes of Contemporary Japanese Women Writers
Palgrave Macmillan (Verlag)
978-1-137-49778-9 (ISBN)
Author Yuki Masami: Yuki Masami is a Professor in the Foreign Language Institute at Kanazawa University, Japan. Translated by Michael Berman: Michael Berman is a graduate student in the Department of Sociocultural Anthropology at the University of California, San Diego, USA.
Translator's Introduction Preface to the English edition Introduction PART I: A DISCUSSION WITH ISHIMURE MICHIKO 1. Interview with Ishimure Michiko: What have people eaten? 2. Analysis: Literary resistance to toxic discourse: Paradise in the Sea of Sorrow and post-Minamata literature PART II: A DISCUSSION WITH TAGUCHI RANDY 3. Interview with Taguchi Randy: Approaching the relational world of eating 4. Adoration and resistance: A literary practice revolving around food and contamination PART III: A DISCUSSION WITH MORISAKI KAZUE 5. Interview with Morisaki Kazue: The logic of eating together 6. Analysis: A diasporic intervention into modernity: A world of eating together PART IV: A DISCUSSION WITH NASHIKI KAHO 7. Interview with Nashiki Kaho: Foodscape on the boundaries 8. Analysis: A world of food and working with one's hands: Hybridity of a magic table
Erscheint lt. Verlag | 4.6.2015 |
---|---|
Reihe/Serie | Literatures, Cultures, and the Environment |
Zusatzinfo | XVII, 191 p. |
Verlagsort | Basingstoke |
Sprache | englisch |
Maße | 140 x 216 mm |
Themenwelt | Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik |
Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft | |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Naturwissenschaften ► Geowissenschaften | |
Sozialwissenschaften ► Soziologie | |
ISBN-10 | 1-137-49778-5 / 1137497785 |
ISBN-13 | 978-1-137-49778-9 / 9781137497789 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich