Diet and Exercise in Cystic Fibrosis, a unique reference edited by distinguished and internationally recognized nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic fibrosis. Using expert evaluation on the latest studies of the role of food and exercise in lifelong management of cystic fibrosis, this valuable resource shows how to maintain intestinal, hepatic, and pulmonary high quality function for improving quality of life for those with cystic fibrosis. A helpful tool for researchers and clinicians alike, this reference helps refine research targets, and provides the beginning of a structured dietary management scheme for those with cystic fibrosis. - Provides a detailed resource that reviews the health problems occurring in Cystic Fibrosis relative to dietary, complementary, and alternative therapies- Contains expert evaluation on the role of foods and exercise for lifelong management of Cystic Fibrosis to maintain intestinal, hepatic, and pulmonary high quality function for improved quality of life- Defines and evaluates various nutritional and dietary approaches to the unique problems of those with Cystic Fibrosis
List of Contributors
Nancy Alarie, Physiotherapy Department, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, Canada
H.G.M. Arets, Department of Pediatric Respiratory Medicine, Cystic Fibrosis Center, University Medical Center Utrecht, Utrecht, The Netherlands
Fiona S. Atkinson, School of Molecular Bioscience, The University of Sydney, NSW, Australia
Ben W.R. Balzer
Academic Department of Adolescent Medicine, The Children’s Hospital at Westmead, NSW, Australia
Discipline of Paediatrics and Child Health, Sydney Medical School, The University of Sydney, NSW, Australia
Raquel Barrio, Diabetes Pediatric Unit, Ramón y Cajal Hospital, Alcalá University, Madrid, Spain
Grzegorz Bartosz
Department of Biochemistry and Cell Biology, University of Rzeszów, Rzeszów, Poland
Department of Molecular Biophysics, University of ?ód?, ?ód?, Poland
Kacie Beckett, Cystic Fibrosis Clinic, University of Texas Southwestern, Dallas, TX, USA
Kirstine J. Bell, School of Molecular Bioscience, The University of Sydney, NSW, Australia
Francesca Berlutti, Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy
S. Van Biervliet, Department of Pediatric Gastroenterology and Nutrition, Ghent University Hospital, Ghent, Belgium
Frank A.J.A. Bodewes, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands
B.C. Bongers, Child Development & Exercise Center, Wilhelmina Children’s Hospital, University Medical Center Utrecht, Utrecht, The Netherlands
Aaron Robert Brussels, Health Sciences Center, School of Medicine, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA
Mandy Bryon, Cystic Fibrosis Service, Great Ormond Street Hospital for Children, London, UK
Carol Byrd-Bredbenner, Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA
Amy Cantrell, Division of Pediatric Endocrinology, Scott and White Hospital, Temple, TX, USA
Angela Catizone, Department of Anatomy, Histology, Forensic Medicine, and Orthopedics, Sapienza University of Rome, Rome, Italy
Oana Ciofu, Department of International Health, Immunology and Microbiology, Costerton Biofilm Center, Faculty of Health Sciences, University of Copenhagen, Denmark
M. Francisco Rivas Crespo, Pediatric Endocrinology, Universidad de Oviedo, Hospital Universitario Central de Asturias, Oviedo, Spain
Isabelle de Monestrol
Stockholm CF Center, Karolinska University Hospital, Stockholm, Sweden
Department of Clinical Science, Intervention and Technology, Division of Pediatrics, Karolinska Institutet, Stockholm, Sweden
Dimitri Declercq, Cystic Fibrosis Centre, Department of Pediatrics, Ghent University Hospital, Belgium
Ieda Regina L. Del Ciampo, University of São Paulo, São Paulo, Brazil
Robin S. Everhart, Psychology, Virginia Commonwealth University, Richmond, VA, USA
Barbara H. Fiese, Human and Community Development, University of Illinois, Urbana–Champaign, IL, USA
Mary Shannon Fracchia, Department of Pediatrics, Massachusetts General Hospital, Boston, MA, USA; Harvard Medical School, Boston, MA, USA
Alessandra Frioni, Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy
Manyan Fung, School of Dietetics and Human Nutrition, McGill University, QC, Canada
Sabina Galiniak, Department of Biochemistry and Cell Biology, University of Rzeszów, Rzeszów, Poland
Carlos Bousoño García, Pediatric Gastroenterology and Nutrition Unit, Universidad de Oviedo, Hospital Universitario Central de Asturias, Oviedo, Spain
Shihab Hameed
Endocrinology Department Sydney Children’s Hospital, Randwick, NSW, Australia
School of Women’s and Children’s Health, University of New South Wales, Kensington, NSW, Australia
Amber J. Hammons, Fresno in the Child, Family, and Consumer Sciences Department, California State University, Fresno, CA, USA
Helge Hebestreit, Universitaets-Kinderklinik, Josef-Schneider-Strasse 2, Wuerzburg, Germany
Wendy Anne Hermes, Department of Nutrition, Byrdine F. Lewis School of Nursing and Health Professionals, Georgia State University, Atlanta, GA, USA
M. Höltershinken, Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
H.J. Hulzebos, Child Development & Exercise Center, Wilhelmina Children’s Hospital, University Medical Center Utrecht, Utrecht, The Netherlands
Vanitha Jagannath, Specialist Pediatrician in American Mission Hospital, Manama, Kingdom of Bahrain
David Gonzalez Jiménez, Pediatric Gastroenterology and Nutrition Unit, Universidad de Oviedo, Hospital Universitario Central de Asturias, Oviedo, Spain
J. Kamphues, Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
Andrea Kench, Department of Nutrition & Dietetics and Respiratory Medicine, The Children’s Hospital Westmead, Westmead, NSW, Australia
Lisa Kent, Centre for Health and Rehabilitation Technology (CHaRT), Institute of Nursing and Health Research, University of Ulster, Northern Ireland,UK; Department of Respiratory Medicine, Belfast Health and Social Care Trust, Belfast, Northern Ireland, UK
Ronald E. Kleinman
Department of Pediatrics, Massachusetts General Hospital, Boston, MA, USA
Harvard Medical School, Boston, MA, USA
Stan Kubow, School of Dietetics and Human Nutrition, McGill University, QC, Canada
Larry C. Lands, Montreal Children’s Hospital, Pediatric Respiratory Medicine, McGill University, Montreal, QC, Canada
Amanda Leonard, Division of Gastroenterology and Nutrition, The Johns Hopkins Children’s Center, Baltimore, MD, USA
Amy Lowichik, Division of Pediatric Pathology, Primary Children’s Medical Center, Salt Lake City, UT, USA
G. Mailhot
Department of Nutrition, Université de Montréal, Montréal, QC, Canada
Gastroenterology, Hepatology and Nutrition Unit, CHU Sainte-Justine Research Center, Montréal, QC, Canada
María Martín-Frías, Diabetes Pediatric Unit, Ramón y Cajal Hospital, Alcalá University, Madrid, Spain
Megan Elizabeth McGuckin, University of Arizona, Department of Immunobiology, USA
Suzanne H. Michel, Clinical Assistant Professor, Medical University of South Carolina, Charleston, SC, USA
Alison Morton, Regional Adult Cystic Fibrosis Unit and Department of Nutrition and Dietetics, Leeds Teaching Hospitals NHS Trust, St James’s Hospital, Leeds, UK
A. Mößeler, Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
Donna H. Mueller, Nutrition Sciences Department, Drexel University, Philadelphia, PA, USA
Noor Naqvi, School of Dietetics and Human Nutrition, McGill University, QC, Canada
Matthew Nippins
Northeastern University, Boston, MA, USA
Massachusetts General Hospital, Wang Ambulatory Care Center, Boston, MA, USA
Michael O’Connor, Department of Pediatrics, Division of Allergy, Immunology, and Pulmonology Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA
Holly M. Offenberger, College of Science, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA
Gaurav Paul, College of Public Health, University of Arizona, Tucson, AZ,...
Erscheint lt. Verlag | 29.7.2014 |
---|---|
Sprache | englisch |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
Naturwissenschaften ► Biologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-12-800588-2 / 0128005882 |
ISBN-13 | 978-0-12-800588-0 / 9780128005880 |
Haben Sie eine Frage zum Produkt? |
Größe: 11,9 MB
Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM
Dateiformat: PDF (Portable Document Format)
Mit einem festen Seitenlayout eignet sich die PDF besonders für Fachbücher mit Spalten, Tabellen und Abbildungen. Eine PDF kann auf fast allen Geräten angezeigt werden, ist aber für kleine Displays (Smartphone, eReader) nur eingeschränkt geeignet.
Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine
Geräteliste und zusätzliche Hinweise
Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.
Größe: 10,3 MB
Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM
Dateiformat: EPUB (Electronic Publication)
EPUB ist ein offener Standard für eBooks und eignet sich besonders zur Darstellung von Belletristik und Sachbüchern. Der Fließtext wird dynamisch an die Display- und Schriftgröße angepasst. Auch für mobile Lesegeräte ist EPUB daher gut geeignet.
Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine
Geräteliste und zusätzliche Hinweise
Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.
aus dem Bereich