The Management and Health of Farmed Deer

Management and Nutrition of Farmed.- Session I.- Studies on The Epidemiological Pattern and Control of Nematode Infection in Cerv/Idae.- Epidemiology and Control of Parasitic Diseases in Danish Deer Farms.- Pulmonary Parasites: Pathology and Control.- Cryptosporidiosis in Red Deer.- Conclusions From Session I.- Session II.- General and Economic Aspects of Deer Farming.- Deer Farming in Denmark, With Special Emphasis on The Management and Handling of Fallow Deer.- Diagnostic Examinations of Autopsy Material Submitted From Farmed Deer in Denmark.- Slaughter of Deer.- Conclusions From Session II.- Session III.- Health Aspects of Deer Farming.- Tuberculosis in Farmed Red Deer.- Paratuberculosis.- Experience on A Scottish Experimental Deer Farm.- Serological Survey in Free-Living Red Deer in France.- Ethological Aspects of Deer Farming.- Conclusions From Session II.- Session IV.- Studies on The Epidemiology and Pathogenisis of Alphaherpesviruses From Red Deer and Reindeer.- Herpesvirus Infections of Red Deer and Other Wild Ruminants in France and Belgium.- The Diagnosis of Malignant Catarrhal Fever in Deer.- The Aetiology of Malignant Catarrhal.- Conclusions From Session iv.- Session V.- The Transport of Deer.- Early Nutrition, Growth and Reproductive Performance In Young Scottish Red Deer Hinds, and Their Economic Significance in Commercial Herds.- Farm Tour of Macaulay Land Use Research Station At Glensaugh: A Summary of The Main Features.- Conclusions From Session V.- Final Conclusion.- List of Participants.