Integrative Weight Management (eBook)
XXXVI, 503 Seiten
Springer New York (Verlag)
978-1-4939-0548-5 (ISBN)
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
Gerald Mullin, MD is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology and nutrition. He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition. In 2009 he was named by the American Dietetic Association's honorary member of the year. Lawrence J. Cheskin, M.D., F.A.C.P., is Associate Professor of Health, Behavior & Society, with a joint appointment in Human Nutrition and in Medicine at Johns Hopkins. He is also former director of the Gastroenterology Division, Johns Hopkins Bayview Medical Center. Dr. Cheskin founded the Johns Hopkins Weight Management Center in 1990. He is the principal investigator on several research grants and is a frequent contributor to research and popular articles on weight management. Laura E. Matarese, PhD, RD, LDN, FADA, CNSC is currently Associate Professor of Medicine in the Division of Gastroenterology, Hepatology and Nutrition at the Brody School of Medicine and the Department of Nutrition Science at East Carolina University, Greenville, North Carolina. In addition to her service to NBNSC, she is an active member of the ADA, A.S.P.E.N., American Association of University Women (AAUW), American Gastroenterological Association (AGA), DNS Dietetic Practice Group of the ADA, European Society for Clinical Nutrition and Metabolism (ESPEN), North Carolina Dietetic Association (NCDA, International Transplant Nurses Society (ITNS) and the International Transplant Association (ITA).
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
Gerald Mullin, MD is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology and nutrition. He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition. In 2009 he was named by the American Dietetic Association’s honorary member of the year. Lawrence J. Cheskin, M.D., F.A.C.P., is Associate Professor of Health, Behavior & Society, with a joint appointment in Human Nutrition and in Medicine at Johns Hopkins. He is also former director of the Gastroenterology Division, Johns Hopkins Bayview Medical Center. Dr. Cheskin founded the Johns Hopkins Weight Management Center in 1990. He is the principal investigator on several research grants and is a frequent contributor to research and popular articles on weight management. Laura E. Matarese, PhD, RD, LDN, FADA, CNSC is currently Associate Professor of Medicine in the Division of Gastroenterology, Hepatology and Nutrition at the Brody School of Medicine and the Department of Nutrition Science at East Carolina University, Greenville, North Carolina. In addition to her service to NBNSC, she is an active member of the ADA, A.S.P.E.N., American Association of University Women (AAUW), American Gastroenterological Association (AGA), DNS Dietetic Practice Group of the ADA, European Society for Clinical Nutrition and Metabolism (ESPEN), North Carolina Dietetic Association (NCDA, International Transplant Nurses Society (ITNS) and the International Transplant Association (ITA).
1 Introduction to Integrative Weight Management Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese Part 1: Introduction to Weight Management Disorders 2 Definitions, Terminology and Measurement Sharron Dalton 3 Epidemiology of Obesity: The Global Situation Youfa Wang, Hyunjung Lim 4 Pathophysiology of Obesity and the Metabolic Syndrome: Rodent Models David Sanchez-Infantes, Carrie M. Elks, Jacqueline M. Stephens 5 Obesity and Metabolic Syndrome: Etiopathogenic Analysis Emilio González Jiménez, Gerard E. Mullin 6 Animal Models for Non-Alcoholic Fatty Liver Disease Yoshihisa Takahashi, Yurie Soejima, Toshio Fukusato 7 The Human Gut Microbiome and Its Role in Obesity and the Metabolic Syndrome Gerard E. Mullin, Nathalie M. Delzenne 8 Nutritional Assessment in Obese Patients Michele Nicolo, James R. Henry, Cara Steward, Cecilia Pompeii Joseph I. Boullata, Charlene Compher 9 Childhood Obesity: Solutions to a Growing Problem Jason P. Schaub Part 2: Morbidity and Mortality of Obesity 10 Non-alcoholic Fatty Liver Disease Melissa Palmer 11 Obesity and Cancer Mary Marian, Cynthia A. Thomson 12 Diabesity: The Causes of Our Modern Plague Mark Hyman 13 Cardiovascular Complications of Obesity M. Dominique Ashen, Roger S. Blumenthal 14 Metabolic Support of the Obese Intensive Care Unit Patient Sanit Wichansawakun, Dong Wook Kim, Lorraine S. Young, Caroline M. Apovian 15 Obesity and Its Impact Upon Quality of Life John Roger Andersen, Tor-Ivar Karlsen, Ronette L. Kolotkin Part 3: Therapy of Obesity 16 Behavioral and Psychological Approaches to Weight Management Robin A. Frutchey, Robert A. Carels 17 Physical Activity for Obesity Jill M. Maples, Joseph Houmard 18 Pharmacotherapy for Obesity Giuseppe Derosa, Pamela Maffioli 19 Weight Loss Diets: Weighing the Evidence Laura E. Matarese, Hossam M. Kandil 20 Commercial Weight Loss Programs Leslie C. Redmond, Scott Kahan, Lawrence J. Cheskin 21 Academic Programs for Weight Control Danielle Flug Capalino, Lawrence J. Cheskin 22 Pharmaconutrition for the Treatment of Obesity Ryan T. Hurt, Thomas H. Frazier, Stephen M. McClave 23 Endoscopic Approaches to Obesity Mark DeLegge, Andrea True Kelly 24 Surgical Management of Weight Loss Dustin M. Bermudez, Sebastian DeMarco, Walter J. Pories 25 Complications of Bariatric Surgery Leonardo Claros, Scott Shikora Part 4: Integrative Medicine and Obesity 26 Prevention Strategies for Obesity among Children and Adults Sara N. Bleich, Tiffany Gary-Webb, Pooja Singal 27 Dietary Supplements for Obesity and the Metabolic Syndrome Kavita Poddar, Gerard E. Mullin, Lawrence J. Cheskin 28 Obesity and the Stress Connection: Mind-Body Therapies for Weight Control Steven Gurgevich, James P. Nicolai 29 Acupuncture and Obesity Sanghoon Lee, Seung Min K. Lee 30 Eating Disorders Carolyn Coker Ross 31 Religious, Cultural, and Social Aspects of Eating Tina Colaizzo-Anas 32 Patient-centered Strategies for Effective Weight Management Kathryn M. Kolasa Appendix: Helpful Websites
Erscheint lt. Verlag | 3.5.2014 |
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Reihe/Serie | Nutrition and Health | Nutrition and Health |
Zusatzinfo | XXXVI, 503 p. 60 illus., 41 illus. in color. |
Verlagsort | New York |
Sprache | englisch |
Themenwelt | Medizin / Pharmazie ► Allgemeines / Lexika |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
Medizinische Fachgebiete ► Innere Medizin ► Endokrinologie | |
Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
Naturwissenschaften ► Biologie | |
Technik | |
Schlagworte | Childhood Obesity • Fatty Liver Disease • Metabolic Syndrome • Obesity • The Mediterranean Diet • weight management |
ISBN-10 | 1-4939-0548-1 / 1493905481 |
ISBN-13 | 978-1-4939-0548-5 / 9781493905485 |
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