Beverages
technology, chemistry and microbiology
Seiten
1994
|
Softcover reprint of the original 1st ed. 1994
Chapman and Hall (Verlag)
978-0-412-45720-3 (ISBN)
Chapman and Hall (Verlag)
978-0-412-45720-3 (ISBN)
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
1 Mineral water and other bottled waters.- 2 Fruit juices.- 3 Soft drinks.- 4 Tea.- 5 Coffee.- 6 Cocoa and chocolate-based beverages.- 7 Alcoholic beverages: I. Beer.- 8 Alcoholic beverages: II. Wine.- 9 Alcoholic beverages: III. Distilled spirits.
...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand
| Zusatzinfo | 98 Illustrations, black and white; 464 p. 98 illus. |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Naturwissenschaften ► Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-412-45720-2 / 0412457202 |
| ISBN-13 | 978-0-412-45720-3 / 9780412457203 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
