Fructose, High Fructose Corn Syrup, Sucrose and Health (eBook)
XXXI, 379 Seiten
Springer New York (Verlag)
978-1-4899-8077-9 (ISBN)
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood.
Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Dr. Rippe is a graduate of Harvard College and Harvard Medical School with post graduate training at Massachusetts General Hospital. He is currently the Founder and Director of the Rippe Lifestyle Institute, Associate Professor of Medicine (Cardiology) at Tufts University School of Medicine and Professor of Biomedical Sciences at the University of Central Florida. Over the past 20 years Dr. Rippe has established and run the largest research organization in the world exploring how daily habits and actions impact short and long-term health and quality of life. This organization, Rippe Lifestyle Institute (RLI) has published hundreds of studies that form the scientific basis for the fields of lifestyle medicine and high performance health. Rippe Lifestyle Institute also conducts numerous studies every year on nutrition and healthy weight management. Dr. Rippe also serves as the Chairman of the Center for Lifestyle Medicine at the University of Central Florida (CLM at UCF). The CLM at UCF is the first University based organization to conduct basic research and teach students at all levels in the area of lifestyle medicine. The CLM at UCF is located in a state-of-the-art 8,000 square foot facility in the Research Park adjacent to the UCF campus. Dr. Rippe leads a team of UCF faculty conducting basic research in all aspects of lifestyle medicine at the CLM at UCF.
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Dr. Rippe is a graduate of Harvard College and Harvard Medical School with post graduate training at Massachusetts General Hospital. He is currently the Founder and Director of the Rippe Lifestyle Institute, Associate Professor of Medicine (Cardiology) at Tufts University School of Medicine and Professor of Biomedical Sciences at the University of Central Florida. Over the past 20 years Dr. Rippe has established and run the largest research organization in the world exploring how daily habits and actions impact short and long-term health and quality of life. This organization, Rippe Lifestyle Institute (RLI) has published hundreds of studies that form the scientific basis for the fields of lifestyle medicine and high performance health. Rippe Lifestyle Institute also conducts numerous studies every year on nutrition and healthy weight management. Dr. Rippe also serves as the Chairman of the Center for Lifestyle Medicine at the University of Central Florida (CLM at UCF). The CLM at UCF is the first University based organization to conduct basic research and teach students at all levels in the area of lifestyle medicine. The CLM at UCF is located in a state-of-the-art 8,000 square foot facility in the Research Park adjacent to the UCF campus. Dr. Rippe leads a team of UCF faculty conducting basic research in all aspects of lifestyle medicine at the CLM at UCF.
Section A: Overviews Ch.1: Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings James M. Rippe, M.D.Ch. 2: Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production John S. White, Ph.D.Ch. 3: Metabolism of Nutritive Sweeteners in Humans Luc Tappy, M.D., Leonie Egli, MSc, Christel Tran, MDCh. 4: Solid Versus Liquid Calories: Current Scientific Understandsings Joshua B. Jones, Janice Lee, Richard D. MattesCh. 5: Non-Nutritive Sweeteners John D. Fernstrom, Ph.D. Section B: Global Perspectives Ch. 6: Worldwide Consumption of Sweeteners and Recent Trends Bernadette P. Marriott, Ph.D., Christopher Fink, Terri Krakower, Ph.D.Ch. 7: Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials John L. Sievenpiper, M.D., Ph.D. Ch. 8: Crystalizing Global Sugar Policy: Public Promise or Perception Roger Clemens, Dr.P.H., U.S.C., Yanni Papanikolaou, Ph.D. Ch. 9: Evolution of High Fructose Corn Syrup within the Sweeteners Industry John W. Bode, Mark W Empie, Kyd D. Brenner Section C: Functional Effects Ch. 10: Sweeteners and Dietary Quality Rosanne Rust, M.S., R.D.N., L.D.N. Ch. 11: The Effects of Sweeteners on Energy Regulating Hormones James M. Rippe, M.D. Ch. 12: Sweeteners and the Brain Athylia Paremski, Miguel Alonso-Alonso Ch. 13: Are Sugars Addictive? Perspectives for Practitioners Rebecca L. W. Corwin, John E. Hayes Section D: Sweeteners in Healthy Populations Ch. 14: Sugar Intake in Children and Adolescents in Effects on Health Craig A. Johnston, Ph.D., John P. Foreyt, Ph.D. Ch. 15: Flavored Milk, Dietary Quality, And Childhood Nutrition Kristine Clark, Ph.D., R.D., James M. Rippe, M.D.Ch. 16: Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings? Carole E. O’Neil, Theresa A. Nicklas Ch. 17: Sugar Sweetened Beverages and Hydration Matthew S. Ganio, Ph.D., Matthew A. Tucker, M.A. Ch.18: Sugar, Sports Drinks, and Performance Robert Murray, Ph.D. F.A.C.S.M. Section E : Sweeteners in Chronic DiseaseCh. 19: Sweeteners and Diabetes Adrian I Cozma, Ha V. Jayalath VH, De Souza RJ, John L. SievenpiperCh. 20: Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver Disease Mei Chung, Ph.D., M.P.H., Alice H. Lichtenstein, Sc.D. Ch. 21: Sugars and Cardiovascular Disease James M. Rippe, M.D.
| Erscheint lt. Verlag | 21.2.2014 |
|---|---|
| Reihe/Serie | Nutrition and Health | Nutrition and Health |
| Zusatzinfo | XXXI, 379 p. 57 illus., 33 illus. in color. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Allgemeines / Lexika |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | High fructose corn syrup • Liquid calories • Non-nutritive sweeteners • Nutritive sweeteners • sucrose • Sugar sweetened beverages |
| ISBN-10 | 1-4899-8077-6 / 1489980776 |
| ISBN-13 | 978-1-4899-8077-9 / 9781489980779 |
| Haben Sie eine Frage zum Produkt? |
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