Recent Advances in Natural Computing
Springer Verlag, Japan
978-4-431-55104-1 (ISBN)
The target audience is not limited to researchers working in natural computing but also those active in biological engineering, fine/media art design, aesthetics and philosophy.
Recent Developments on Reaction Automata Theory; A Survey.- Comparison of Two Interval Models for Fuzzy-valued Genetic Algorithm.- Convergence of asynchronous cellular automata (under null boundary condition) and their application in pattern classification.- Science, So Close and Yet So Far Away; How People View Science, Science Subjects and Scientists.- Towards Cyber-Phenomenology: Aesthetics and Natural Computing in Multi-Level Information Systems.- Toward Another Possible Visualization of Massaging; The First Short Step from Klee to Scientific Visualization.- The Generation of Emotional Transmission via Medium-Perceiving Drawing System and The Plasticity of Subjects.- Fat as Soft Architecture; The Spontaneous Transformation of Lipids into Organic Geometries with Predefined Biophysical Properties.- Breeding-Back of Goldfish as a Practice that Mediates Between Experimental Biology and Aesthetics.
Reihe/Serie | Mathematics for Industry ; 9 |
---|---|
Zusatzinfo | 18 Illustrations, color; 21 Illustrations, black and white; VIII, 132 p. 39 illus., 18 illus. in color. |
Verlagsort | Tokyo |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Informatik ► Grafik / Design ► Digitale Bildverarbeitung |
Informatik ► Theorie / Studium ► Künstliche Intelligenz / Robotik | |
Mathematik / Informatik ► Mathematik ► Analysis | |
Mathematik / Informatik ► Mathematik ► Angewandte Mathematik | |
Mathematik / Informatik ► Mathematik ► Computerprogramme / Computeralgebra | |
Naturwissenschaften ► Biologie | |
Technik | |
Schlagworte | computational aesthetics • Emergence Design • Kansei engineering • Media of Tactile Sense • Slime Mold Computing |
ISBN-10 | 4-431-55104-2 / 4431551042 |
ISBN-13 | 978-4-431-55104-1 / 9784431551041 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich