Approved Preservatives for Cosmetics
A Review of Actives Listed in Regulation (EC) No 1223/2009 on cosmetic products - Annex V
Seiten
2014
epubli (Verlag)
978-3-8442-9022-6 (ISBN)
epubli (Verlag)
978-3-8442-9022-6 (ISBN)
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A reference book about preservatives for cosmetics
Content - Current EU legal framework - Regulation (EC) No 1223/2009 on cosmetic products - Definition of a preservative in the Cosmetics Regulation - Scientific Committee on Consumer Safety (SCCS) - Cosmetic ingredients database (CosIng) - Legal situation in other countries - USA -Japan - ASEAN states and China - Other countries - Active ingredient data - Organic acids - Formaldehyde and formaldehyde donors - Phenolics - Inorganic sulphites and hydrogensulphites - Alcohols -Hydroxybenzoic acid and its salts and esters (parabens) - Organobromine compounds - 3-Iodo-2-propinylbutylcarbamate - Cationic compounds - Amids - Amidines - Isothiazolinones - Glutaraldehyde - Climbazole - Pyridin N-oxides - Mercury compounds - Silver chloride - The need to combine preservatives - References - Index (INCI Names)
Content - Current EU legal framework - Regulation (EC) No 1223/2009 on cosmetic products - Definition of a preservative in the Cosmetics Regulation - Scientific Committee on Consumer Safety (SCCS) - Cosmetic ingredients database (CosIng) - Legal situation in other countries - USA -Japan - ASEAN states and China - Other countries - Active ingredient data - Organic acids - Formaldehyde and formaldehyde donors - Phenolics - Inorganic sulphites and hydrogensulphites - Alcohols -Hydroxybenzoic acid and its salts and esters (parabens) - Organobromine compounds - 3-Iodo-2-propinylbutylcarbamate - Cationic compounds - Amids - Amidines - Isothiazolinones - Glutaraldehyde - Climbazole - Pyridin N-oxides - Mercury compounds - Silver chloride - The need to combine preservatives - References - Index (INCI Names)
Joined Schülke & Mayr in 1974. Today Technical Support Manager International, advising proper microbiological handling of products and processes across a variety of industries and responsible for knowledge management.
Erscheint lt. Verlag | 26.3.2014 |
---|---|
Sprache | englisch |
Maße | 148 x 210 mm |
Gewicht | 183 g |
Themenwelt | Naturwissenschaften ► Chemie |
Schlagworte | Cosmetics • legal situation • Preservation |
ISBN-10 | 3-8442-9022-2 / 3844290222 |
ISBN-13 | 978-3-8442-9022-6 / 9783844290226 |
Zustand | Neuware |
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