Allergy and Tissue Metabolism -  W. G. Smith

Allergy and Tissue Metabolism (eBook)

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2013 | 1. Auflage
119 Seiten
Elsevier Science (Verlag)
978-1-4832-2538-8 (ISBN)
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Allergy and Tissue Metabolism covers some of the more important features of the state of knowledge in the relevant areas of allergy and tissue metabolism.
This book is composed of nine chapters, and starts with a survey of the link between immune system and allergic diseases. The subsequent chapters deal with the evaluation of anaphylactic shock mechanisms using some animal models and the relationship between eosinophils and anaphylaxis. These topics are followed by discussions on the role of histamine, bradykinin, and serotonin in allergy. A chapter examines the slow reacting substance of anaphylaxis. The final chapters consider the therapeutic management of allergic diseases.
This book is of value to allergists, allergologists, immunologists, and researchers and workers in the allied fields.
Allergy and Tissue Metabolism covers some of the more important features of the state of knowledge in the relevant areas of allergy and tissue metabolism. This book is composed of nine chapters, and starts with a survey of the link between immune system and allergic diseases. The subsequent chapters deal with the evaluation of anaphylactic shock mechanisms using some animal models and the relationship between eosinophils and anaphylaxis. These topics are followed by discussions on the role of histamine, bradykinin, and serotonin in allergy. A chapter examines the slow reacting substance of anaphylaxis. The final chapters consider the therapeutic management of allergic diseases. This book is of value to allergists, allergologists, immunologists, and researchers and workers in the allied fields.

Front Cover 1
Allergy and Tissue Metabolism 4
Copyright Page 5
Table of Contents 6
Foreword 8
Chapter 1. The immunological basis of allergic disease 10
Anaphylactic shock in animals 11
Allergy in humans 14
The effects of antigen–antibody reactions in hypersensitive tissue 20
Chapter 2. Anaphylactic shock in experimental animals 24
Anaphylaxis in the dog 24
Anaphylaxis in the rabbit 27
Anaphylaxis in the guinea pig 28
Anaphylaxis in the rat 35
Anaphylaxis in the mouse 38
The chemical mediation of anaphylaxis 41
Chapter 3. The connective tissue mast cells and blood eosinophils 42
The morphology and distribution of mast cells 42
The release of histamine from mast cell granules 44
Tissue response to injury 46
The role of mast cells in anaphylaxis 52
Eosinophils 53
Chapter 4. Histamine 58
Histamine release by peptone 62
Histamine release by trypsin 62
Histamine release by snake venoms 63
Histamine release by compounds of simple chemical structure 64
Proteolytic and lecithinase theories of histamine release in anaphylaxis 65
Chapter 5. The slow reacting substance of anaphylaxis 68
Early studies of slow reacting substance 68
Recent studies of slow reacting substance 70
Chapter 6. Bradykinin 78
Structure and formation 78
Pharmacological activity 80
Chapter 7. Serotonin 84
Distribution, metabolism and pharmacology 84
Role of serotonin in anaphylaxis 87
Chapter 8. Anaphylaxis and intermediary metabolism 90
Chapter 9.The therapeutic control of allergic disease 100
References 104
Index 117

Chapter II

Anaphylactic shock in experimental animals


Publisher Summary


This chapter discusses the immunological basis of anaphylaxis in tissues of a particular experimental animal species. Each species responds to anaphylactic shock with a syndrome derived from an immunological response common to all, but in which the final manifestations have certain features that are species specific. This involves determining the relative involvement of reactions of antigen with fixed tissue antibody and the reactions between antigen and antibody circulating in the blood. In the dog, anaphylaxis causes the release of histamine and heparin from the liver and possibly bradykinin from plasma. In the rabbit, anaphylaxis is a blood rather than a tissue phenomenon. It is accompanied by the release of histamine, serotonin, and an unidentified anticoagulant. In the guinea pig, lung anaphylaxis causes the release of histamine, SRS-A, and an unidentified anticoagulant as well as traces of serotonin. In the rat, the chemical mediators of anaphylaxis are unknown, but histamine and serotonin are probably not involved. In the mouse, it is likely but not yet conclusively established that serotonin is a chemical mediator of anaphylaxis in the whole animal and also the anaphylactic contraction of uterus.

Anaphylactic shock has been extensively studied in five species of laboratory animal; namely the dog, the rabbit, the guinea pig, the rat and the mouse. From the dog, the rabbit and the guinea pig we have derived most of our knowledge of the role played by histamine in anaphylactic shock. Each species responds to anaphylactic shock with a syndrome derived from an immunological response common to all, but in which the final manifestations have certain features which are species specific. It is thus necessary to evaluate the results of animal experiments in terms of both a contribution to our understanding of the immunological basis of anaphylaxis and also a demonstration of the way in which the tissues of a particular species respond to the antigen-antibody reaction of hypersensitivity. For it is in the light of such interpretations that the information obtained has to be evaluated in terms of its application to human therapeutics.

Anaphylaxis in the dog


Anaphylaxis was discovered by Portier and Richet in dogs receiving sub-lethal doses of a glycerin extract of a certain species of sea anemone.1 Animals survived a small sub-lethal dose of the extract, but if the same dose was repeated three weeks to a month afterwards the animals became severely ill and died. The symptoms were described as severe prostration, emesis, and bloody diarrhœa. Since it appeared to Richet that he had induced a condition which was the reverse of immunity he invented the term “anaphylaxis” to describe it.

Later on, largely as a result of the work of Arthus2 it was shown that Richet’s phenomenon could be developed in the dog when the injected material was a non-toxic protein-like serum protein or egg albumin, and that the resulting hypersensitivity could be explained on an immunological basis involving the formation of antibodies.

It became rapidly established that the main physiological effect of anaphylaxis in the dog was a steep fall in systemic blood pressure.3 Other workers showed that exclusion of the abdominal organs by ligatures of the thoracic aorta and inferior vena cava just above the diaphragm could prevent shock, while ligatures on the stomach, intestines, kidneys, adrenals or spleen had no protective action.4 Stagnation of blood in the liver and portal circulation and reduction in spleen and, kidney volume were reported.5 It was also shown that anaphylactic shock could be prevented if the liver is excluded from the circulation by an Eck fistula.6, 7 Weil8, 9, 10 made extensive studies of the liver as the shock organ and concluded that the stagnation of blood in the liver and hepatic portal circulation was quantitative enough to explain the fall in blood pressure. In one of his experiments he discovered that 61·5 per cent of the total circulating blood had been retained by the liver. He described the liver of the dog in anaphylactic shock as tremendously swollen and cyanotic. When sectioned he noted that the cut surfaces bled profusely. In his opinion the gastro-intestinal symptoms described by Richet were secondary features resulting from stagnation of blood in the hepatic circulation.

During the next decade further interesting facts about anaphylaxis in the dog continued to appear in the literature. Marked reductions in the number of leucocytes (leukopenia) and platelets (thrombocytopenia) circulating in the blood were described.11 Mainwaring and his colleagues12 transfused the liver of sensitised dog from the circulation of either a normal or eviscerated dog. They were able to demonstrate a fall in systemic blood pressure and rise in intracystic pressure following injection of antigen. They also demonstrated the release from sensitised liver by antigen of a chemical substance with hypotensive and smooth muscle stimulating properties.

It was in 1932 that Dragstedt and Gebaur-Fulnegg found that the thoracic duct lymph of a dog subjected to anaphylactic shock contained a smooth muscle stimulating substance, which they could not distinguish from histamine.13 This substance was stable to boiling in acid, was inactivated by coupling with diazotised sulphanilic acid and exhibited the same pharmacological actions as histamine upon isolated guinea pig ileum and cat blood pressure preparations. Later, Dragstedt and Mead14 recovered the same substance from the circulation immediately after antigen injection and were able to show that its pharmacological actions were destroyed by histaminase. These findings were later confirmed,15 when it was also shown that histamine is an extremely diffusable substance. The concentration of released histamine should be calculated not upon the circulating blood volume of the dog (15 per cent of its body weight) but on its total body fluids (67 to 70 per cent of its body weight). This rapid disappearance of histamine out of the circulation provided an explanation for the earlier but unsuccessful experiments of Weil,10 who had attempted to establish the existence of a chemical mediator of anaphylaxis by transfusing into a normal dog, a large volume of blood taken from a second dog which had died in anaphylaxis.

Evidence for the discharge of histamine from dog liver in anaphylactic shock was presented by Ojers, Holmes and Dragstedt in 1941.16 Before the antigen was injected (in this case horse serum) a piece of liver was removed, washed in saline, blotted dry and weighed. It was then extracted for histamine. Twenty minutes after antigen administration a second piece of liver was removed and similarly treated. The paired histamine estimations showed considerable reductions as a result of anaphylaxis. In one experiment the histamine content of a liver fell from 60 to 6 micrograms per gram of tissue. This was equivalent to an overall liberation into the circulation from the liver of 2·3 mg. of histamine base.

The mechanism by which such large amounts of histamine are released in dog liver was derived from an analysis of other features of anaphylactic shock in this species. One characteristic feature of anaphylaxis in the dog is an increase in the clotting time. This was noted by early workers2, 3 but it was not until 1925 that Howell17 suggested it might be due to heparin release. Other workers demonstrated a deficiency in fibrinogen, platelets, and prothrombin as a cause of the incoagulability18 and the dependence of the effect on heparin release.19 Finally in 1941, Jacques and Waters isolated heparin in a crystallisable form from the blood of dogs subjected to anaphylactic shock. Its origin was the mast cells in the connective tissue of the liver: a fact which assumed great importance some 11 years later when Riley and West provided the first evidence that mast cell granules contain both heparin and histamine.21

The degranulation of mast cells in the liver of the dog undergoing anaphylactic shock has been confirmed and it is often inferred that the degranulated or disrupted mast cells are the source of the histamine released. Akasu and West167 have recently reported an extensive study of mast cell changes during anaphylaxis in the dog. The histamine and serotonin (5-hydroxytryptamine 5HT) contents of a large number of dog tissues were compared with their mast cell content. Whereas the liver contains many mast cells and much histamine and serotonin, it was discovered that the skin and ears contain many mast cells and much histamine but are deficient in serotonin. Histamine liberators like compound 48/80 and tubocurarine administered intravenously caused mast cell damage in the skin and ears but much less damage to mast cells in the liver. When anaphylactic shock was induced, extensive mast cell damage occurred in the liver, but there was little or no histamine release in the skin and ears and negligible mast cell damage. Dogs which were sensitised to two antigens were simultaneously desensitised to both by a challenge dose of one of them. This suggests that both types of antibody are held at the same site. Administering a chemical liberator immediately before antigen injection caused the expected release of histamine and mast cell damage in the skin and ears and liver.

A subsequent dose of antigen then had no effect, suggesting the prior...

Erscheint lt. Verlag 22.10.2013
Sprache englisch
Themenwelt Medizin / Pharmazie
Naturwissenschaften Biologie Evolution
Technik
ISBN-10 1-4832-2538-0 / 1483225380
ISBN-13 978-1-4832-2538-8 / 9781483225388
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