Applied Mycology and Biotechnology

Applied mycology and biotechnology for agriculture and foods, G.G. Khachatourians and D.K. Arora; filamentous fungi - growth and physiology, R.W.S. Weber and D. Pitt; metabolic regulation in fungi, G.A. Marzluf; protein secretion by fungi, J.F. Peberdy et al; significance of fungal peptide secondary metabolites in the agri-food industry, D.G. Panaccione and S.L. Annis; plant antifungal peptides and their use in transgenic food crops, A.E. Woytowich and G.G. Khachatourians; clustered metabolic pathway genes in filamentous fungi, J.W. Cary et al; molecular transformation, gene cloning and gene expression systems for filamentous fungi, S.E. Gold et al; "aspergillus nidulans" as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry, A.P. MacCabe et al; detection of food-borne toxigenic moulds using molecular probes, M.E. Boysen et al; strain improvement in filamentous fungi - an overview, K.M.H. Nevalainen; fungal solid state fermentation - an overview, M.K. Gowthaman et al; role of fungal enzymes in food processing, R.K. Saxena et al; production of organic acids and metabolites of fungi for food industry, N.A. Sahasrabudhe and N.V. Sankpal.