Agroecology and Strategies for Climate Change

1. Agroecology, A Tool for the Realization of the Right to Food, Dr. Olivier de Schutter.- 2. Agroecology and the food system, Dr. Alexander Wezel.- 3. Development of a Sustainably-Competitive Agriculture, Dr. Gordon Purvis.- 4. Emissions of ammonia, nitrous oxide and methane during the management of solid manures, Dr. Jim Webb.- 5. Communication in the rhizosphere, a target for pest management, Dr. Juan Antonio López Ráez.- 6. A novel land-energy use indicator for energy crops, Dr. Vito Sardo.- 7. Conventional, organic and conservation agriculture: production and environmental impact, Dr. Jens B. Aune.- 8. Improving water use efficiency for sustainable agriculture, Dr. Amir Raza.- 9. Genetic mechanisms of drought stress tolerance, implications of transgenic crops for agriculture, Dr. Sudesh Kumar Yadav.- 10. Plant Parasitic Nematode Diversity in Pome, Stone and Nut Fruits, Dr. Tarique Hassan Askary.- 11. Fly ash for agriculture. Implications for soil properties, nutrients, heavy metals, plant growth and pest control, Dr. Amit K. Gupta.- 12. History and techniques of organic farming, Dr. Kambaska Kumar Behera.