Animal Science and Industry
Pearson (Verlag)
978-0-13-524901-7 (ISBN)
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Helping to make students' initial inquiry into animal science both an exciting and rewarding one, this well-rounded book covers the animal industry in its totality—from global trends in animal product consumption, to feed manufacturing, the ruminant digestive system, feedlot management, the importance of milk production in different species, genes and chromosomes, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and more.
1. Animal Agriculture. 2. The Animal Industry. 3. Nutrients and Their Sources. 4. The Digestive and Metabolic Systems. 5. Nutrition of Nonruminants. 6. Nutrition of Ruminants. 7. Nutrition of Horses and Ponies. 8. Evaluation of Feeder Animals. 9. Animal Growth and Carcass Composition. 10. The Feeding Enterprise. 11. Animal Environment and Adaptation. 12. Animal Health. 13. Animal Behavior. 14. Physiology of Reproduction. 15. Management Regime and Reproduction Efficiency. 16. Lactation. 17. Genetics. 18. Heritability and Genetic Improvement. 19. Evaluation of Breeding Animals. 20. Mating Systems. 21. Breeds. 22. Marketing Meat Animals. 23. Evaluating Slaughter Animals. 24. Market Classes and Grades. 25. Processing Meat Animals. 26. Meat as a Product. 27. Wool and Mohair. 28. The Business of Producing Pork. 29. The Cow Herd and Ewe Flock. 30. The Business of Dairying. 31. Milk Handling and Marketing. 32. Horses and Ponies. 33. The Business of Producing Eggs. 34. The Egg as a Product. 35. The Business of Commercial Poultry Meat Production.
| Erscheint lt. Verlag | 28.7.1997 |
|---|---|
| Sprache | englisch |
| Maße | 208 x 260 mm |
| Gewicht | 1529 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Zoologie |
| ISBN-10 | 0-13-524901-5 / 0135249015 |
| ISBN-13 | 978-0-13-524901-7 / 9780135249017 |
| Zustand | Neuware |
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