Supersymmetry: Structure and Phenomena
Springer Berlin (Verlag)
978-3-540-42442-0 (ISBN)
Basic Ingredients.- The Hierarchy Problem and Beyond.- Bottom-Up Construction.- Supersymmetry.- Supersymmetrizing the Standard Model.- Unification.- The Heavy Top and Radiative Symmetry Breaking.- The Higgs Potential and the Light Higgs Boson.- The Flavor Problem.- Models.- Neutrinos.- Vacuum Stability.- Supersymmetry Breaking Operators.- N = 2 Supersymmetry.
From the reviews:
"I was looking recently for an introductory book to supersymmetry for a student beginning his "memoire", and was somewhat at a loss. I needed a basic introduction, with the essential of the motivation and the construction of Lagrangians. In the same time, such a discussion is impossible without some consideration of the "ugly part" of supersymmetry, namely soft breaking terms and their motivation. Here I did not want to fall in the infinite number of reviews covering a forest of "natrual" models, but wanted rather some basic principles, and even more important, a critical approach. You guess it: this is exactly what I found in the book of Polonsky. [...] An outstanding book, and a very compact, critical introduction to supersymmetry, I consider this to be required buying for any graduate library." (Physicalia, 2002)
Erscheint lt. Verlag | 28.8.2001 |
---|---|
Reihe/Serie | Lecture Notes in Physics Monographs |
Zusatzinfo | XVI, 176 p. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 398 g |
Themenwelt | Naturwissenschaften ► Physik / Astronomie ► Hochenergiephysik / Teilchenphysik |
Naturwissenschaften ► Physik / Astronomie ► Quantenphysik | |
Naturwissenschaften ► Physik / Astronomie ► Theoretische Physik | |
Naturwissenschaften ► Physik / Astronomie ► Thermodynamik | |
Schlagworte | Boson • Kernphysik • Neutrino • Potential • renormalization • standard model • Supersymmetrie • Supersymmetry |
ISBN-10 | 3-540-42442-3 / 3540424423 |
ISBN-13 | 978-3-540-42442-0 / 9783540424420 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich