Rethinking Food Systems
Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems.- Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger.- Vía Campesina’s Struggle for the Right to Food Sovereignty: From Above or From Below?.- Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua.- Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward.- Part II: Regulating for Change.- Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen.- The Regulation of Land Grabs Under International Law .- From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing.- Part III: Governing for Better Food Systems.- International Economic Law and the Right to Food.- The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?.- The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance.- Author and Editor Biographies.- Index.
Erscheint lt. Verlag | 22.1.2014 |
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Zusatzinfo | 1 Illustrations, black and white; XVIII, 250 p. 1 illus. |
Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
Naturwissenschaften ► Geowissenschaften | |
Recht / Steuern ► EU / Internationales Recht | |
Sozialwissenschaften ► Politik / Verwaltung | |
Sozialwissenschaften ► Soziologie | |
Wirtschaft | |
Schlagworte | food sovereignty • global food crisis • Human Rights • International Law • Right to Food |
ISBN-10 | 94-007-7777-9 / 9400777779 |
ISBN-13 | 978-94-007-7777-4 / 9789400777774 |
Zustand | Neuware |
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