Organic Chemistry

Maitland Jones, Jr., is Professor of Chemistry at New York University. His undergraduate and graduate degrees are from Yale University. A long-time teacher of the organic chemistry course at Princeton, he is also an internationally recognized research scientist. His field of expertise is reactive intermediates, extremely short-lived molecules that exist only momentarily in the course of a chemical reaction. Within that subfield, Professor Jones is particularly interested in carbenes, carbon atoms with only two of their bond-forming electrons linked to other atoms, instead of the usual four. He is considered one of the world’s leading authorities on this subject and travels widely, lecturing on his research. Steven A. Fleming has been teaching organic chemistry for 30 years. He is Professor of Teaching and Instruction at Temple University in Philadelphia, PA. He earned his BS degree at the University of Utah and his PhD at the University of Wisconsin, Madison. He taught at Brigham Young University (BYU) for 23 years before moving to Temple University in 2008. His research at BYU dealt with regio- and stereo-controlled carbon–carbon bond forming reactions. His research at Temple University is in the area of chemical education. He has been instrumental in the development of the teaching tools Organic Reaction Animations (ORA) and Bio-Organic Reaction Animations (BioORA). These tools have helped, and continue to help, students understand organic chemistry and biochemistry.

1. Atoms and Molecules; Orbitals and Bonding
2. Alkanes
3. Alkenes and Alkynes
4. Stereochemistry
5. Rings
6. Substituted Alkanes: Alkyl Halides, Alcohols, Amines, Ethers,
    Thiols, and Thioethers
7. Substitution Reactions: The SN2 and SN1 Reactions
8. Elimination Reactions: The E1 and E2 Reactions
9. Analytical Chemistry: Spectroscopy
10. Electrophilic Additions to Alkenes
11. More Additions to Bonds
12. Radical Reactions
13. Dienes and the Allyl System: 2p Orbitals in Conjugation
14. Aromaticity
15. Substitution Reactions of Aromatic Compounds
16. Carbonyl Chemistry 1: Addition Reactions
17. Carboxylic Acids
18. Derivatives of Carboxylic Acids: Acyl Compounds
19. Carbonyl Chemistry 2: Reactions at the α Position
20. Special Topic: Carbohydrates
21. Special Topic: Bio-Organic Chemistry
22. Special Topic: Amino Acids and Polyamino Acids (Peptides
      and Proteins)
23. Special Topic: Reactions Controlled by Orbital Symmetry
24. Special Topic: Intramolecular Reactions and Neighboring
      Group Participation