Bupleurum Species (eBook)

The prominence of the Bupleurum species cannot be overstated. Across China and Japan, it serves as a main or supplementary ingredient in over two thirds of traditional medications. For over 2000 years, it has been used to treat fevers, intestinal maladies, malaria, and countless other afflictions. Modern research indicates that it may possess anti-tumor qualities, and researchers continue to report its impact on a wide range of ailments, from hepatitis and epilepsy, to irregularity and menopause, as well as psychosis and schizophrenia.Bupleurum Species: Scientific Evaluation and Clinical Applications brings together the work of leading researchers from Asia and Europe who examine this remarkable genus of plants. Providing a comprehensive look at all aspects relevant to the species, this historic volume-qExamines the botany of the species, including detailed descriptions of the plant parts used in medicineqDiscusses cultivation worldwide, looking at how environmental factors influence plant contentqDetails its chemistry and biology, covering plants in Asia, as well as Spain and ItalyqExplores what is currently understood about its pharmacologyqLooks at its effectiveness in clinical applications, including a summary of recent findings on its use as a treatment for septic shockqProvides the most complete compendium available on patents containing Bupleurum, listing over 500, and detailing each one's application and inventorEdited by the renowned Sheng-Li Pan, who has discovered six new species of Bupleurum, this important work should be considered required reading for those who wish to explore the properties of this remarkable natural product, along with its proven and potential applications. It has also been effectively organized as a reference for those involved with the application and research of natural products, as well as botanists and those employed with drug discovery and development.

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The prominence of the Bupleurum species cannot be overstated. Across China and Japan, it serves as a main or supplementary ingredient in over two thirds of traditional medications. For over 2000 years, it has been used to treat fevers, intestinal maladies, malaria, and countless other afflictions. Modern research indicates that it may possess anti-