Diet Quality

Victor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSC Kings College London, Diabetes and Nutritional Sciences, School of Medicine, London, UK Lan-Anh Hunter, BSc MBBS DRCOG DFFP MRCGP    Rosemead Surgery, Maidenhead, Berkshire, UK Vinood B. Patel, BSc (Hons), PhD University of Westminster, Department of Biomedical Sciences, School of Life Sciences, London, UK

The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies.- Diet quality and cerebral infarction: South Korean aspects.- Diet quality and breast cancer risk.- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes.- C-reactive protein and diet quality in children.- Family Meals and Diet Quality.- The Influence of Motivations to Eat on Weight Status and Diet Quality.- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality.- Breakfast, Ready-to-Eat Cereal, and Diet Quality.- Fast Food Consumption: Its Association with Food Prices and Dietary Quality.- The German food pyramid.- Diet quality in the context of the Nordic diet.- Dietary Guidelines for Americans: a Brief History.- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality.- Food Choices and Healthy Eating in Hispanic Adults.- Puerto Rican guidelines on food and diet quality.- Dietary acculturation and diet quality among the Arab minority population in Israel.- Diet quality in developing countries.- Dietary quality and the nutrition transition in sub-Saharan Africa.- Diet quality in peri-urban settlements: South African aspects.- The “Diet Quality Index” and its applications.- Diet quality assessed with the “Framingham Nutritional Risk Score”.- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application.- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables.- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries.- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality.- System of Indicators for the Nutritional Quality of Marketing and Food Environment:Product Quality, Availability, Affordability, and Promotion.- Diet quality: What more is there to know?.