Nutrition in Infancy (eBook)

Ronald Ross Watson, PhDArizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USAGeorge Grimble, PhDCentre for Gastroenterology and Nutrition, University College London, London, UKVictor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSCDiabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UKSherma Zibaldi, MD, PhDDivision of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA

SECTION A.  Overview: Global Perspectives1. Infant nutrition and lifelong healthSian RobinsonCaroline Fall2. Nutrition in Infants: Risks and ManagementRakesh Sharma3. Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies  Noreen WillowsMalek Batal 4. Breastfeeding and infant health in the Indian subcontinent: Problems and solutionsZaynah Tahmina ChowdhuryMelissa A. HendersonRonald Ross Watson5. Infant Nutrition in the Middle EastMalek BatalLaura Hojeij Awada6. Complementary Local Foods For Infants In Developing CountriesPeter Orji Uvere  Henrietta Ene-Obong  7. Introduction of Complementary Foods to Infants and Ultimate Risk of AllergiesBright Ibeabughichi Nwaru SECTION B.  Premature Infant feeding  8. The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research AgendaMargaret G. ParkerLiza KonnikovaCamilia R. Martin9. Intestinal development and permeability: Role in nutrition of preterm infants              Sarah N. Taylor Julie Ross Carol L. Wagner 10. Colostrum as a therapeutic for premature infantsNancy Rodriguez 11. Protein nutrition for the preterm infantChristina J. Valentine 12. Parenteral Nutrition of Preterm InfantsMethods to improve safety and prevent diseasePita Birch13. Early parenteral nutrition and  subsequent growth of premature infants                  Kenneth HerrmannSean WoolenSECTION C. Breast feeding: growth and health14. Human milk oligosaccharides: Role in infant health Evelyn Jantscher-Krenn Lars Bode15. The impact of infant feeding on later metabolic healthWendy Oddy Margaret F. McHugh16. Methods to improve use of breast feedingAsefeh Faraz 17. Early Breastfeeding cessation in infants: Causes and solutions   Antoni Oliver18. Salt, diet and metabolic factors affecting breastfeedingSergio Verd19. Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and AsthmaJuliana PugmireRonald R Watson  20. Smoking Mothers and BreastfeedingGonca Yılmaz Nilgun Demirli Çaylan    Candemir Karacan21. Breast milk and risk of breast cancerLauren A. Wise Linda Titus-Ernstoff 22. Storage of Human Breast MilkJames Friel Sandra Castillo San-JuanMilana AbramovichSECTION D.  Micronutrients and healthy infant nutritional status23. Consequences of  micronutrient deficiency and interventions to improve micronutrient status*Frank T. WieringaMarjoleine A. DijkhuizenJacques Berger24. Maternal nutritional supplement: Effects on InfantsNisreen A. Alwan Janet E Cade25. Food FortificationChristine A Northrop-Clewes26. Amino acid needs and metabolism in preterm and term infantsWillemijn E. CorpeleijnMarijn J. VermeulenJohannes B. van Goudoever27. Perinatal taurine exposure on infants       Sanya Roysommuti J. Michael Wyss 28. Micronutrient deficiencies and treatment of infant skin problems Sambasiviah Chidambara Murthy 29. Magnesium and infant health         Gema Ariceta30. Vitamin K deficiency and its prevention and treatment in infantsEugen-Matthias Strehle 31. The role of vitamin A in health of infants and vitamin A status assessment methodsMasako FujitaMariana Rendon