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Seafood Ecolabelling (eBook)

Principles and Practice

Bruce Phillips, Trevor Ward (Herausgeber)

eBook Download: PDF

2009 | 1. Auflage
472 Seiten
Wiley (Verlag)
978-1-4443-0139-7 (ISBN)

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SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe: A full description of the background and history of ecolabels, ratings, guides and choice systems Seafood evaluation and certification, including issues of quality, costs and benefits Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia Bruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia

1 Ecolabelling of Seafood: The Basic Concepts.

Trevor J. Ward & Bruce Phillips.

2 The Economics of Ecolabelling.

Cathy A. Roheim.

3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries.

Rolf Willmann, Kevern Cochrane & William Emerson.

4 The Marine Stewardship Council Programme.

Rupert Howes.

5 Aquaculture Certification.

Daniel Lee.

6 GLOBALGAP--Building Consumer Confidence in Aquaculture
Sustainability.

Aldin Hilbrands.

7 Advancing the Global Marketplace for Sustainable Seafood: The
Seafood Choices Alliance.

Michael Boots.

8 Developing an International Standard for the Trade in Live
Reef Food Fish.

Geoffrey Muldoon & Peter Scott.

9 Market-Based Mechanisms - Improving Fisheries Management?.

Duncan Leadbitter.

10 Measuring the Success of Seafood Ecolabelling.

Trevor J. Ward.

11 Case Study 1: Toothfish - An MSC-Certified Fishery.

David Agnew.

12 Case Study 2: The Baja California, Mexico, Lobster
Fishery.

Bruce Phillips, Luis Bourillón & Mario Ramade.

13 Case Study 3: MSC Certification of the Alaska Pollock
Fishery.

Jim Gilmore.

14 The Marine Stewardship Council and Developing Countries.

Stefano Ponte.

15 Benefits of Certification for Small-scale Fisheries.

Meredith Lopuch.

16 New England Aquarium: Supporting Environmentally Responsible
Seafood Choices.

Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone
& Kathleen Szleper.

17 Monterey Bay Aquarium's Seafood Watch Programme.

Jennifer Dianto Kemmerly.

18 The New Zealand Best Fish Guide.

Barry Weeber & Cath Wallace.

19 Guiding Australian Consumers to Sustainable Seafood
Choices.

Craig Bohm.

20 Towards Sustainable Seafood: The Evolution of a Conservation
Movement.

Michael Sutton & Laura Wimpee.

21 Anecdotes and Lessons of a Decade.

Trevor J. Ward & Bruce Phillips

"This book provides a review of current eco-endorsement systems for
sea foods and sea food products. It includes a full description of
the background and history of ecolabels, ratings, guides and choice
systems, considers sea food evaluation and certification, presents
case studies in the use of ecolabels and discusses the future of
sustainable sea foods." (Food Science and Technology
Abstracts, July 2010)

Erscheint lt. Verlag	28.1.2009
Sprache	englisch
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Technik
	Wirtschaft
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	Ãkologie • Ãkologie u. Biologie der Organismen • Aquaculture, Fisheries & Fish Science • Aquakultur, Fischereiwesen u. Fischforschung • Biowissenschaften • Conservation Science • Ecology & Organismal Biology • Fischerei • Fischereiwesen • fisheries • Life Sciences • Naturschutzbiologie • Ökologie • Ökologie u. Biologie der Organismen • Philosophie • Zoologie
ISBN-10	1-4443-0139-X / 144430139X
ISBN-13	978-1-4443-0139-7 / 9781444301397

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