Biology of Aging
Crc Press Inc (Verlag)
978-0-8153-4213-7 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Roger McDonald received his Ph.D. from the University of Southern California and is currently a Professor of Nutrition at the University of California at Davis. Dr. McDonald’s research focuses on mechanisms of cellular aging and the interaction between nutrition and aging. Using rodents as models for human aging, as well as in vitro analysis of cell growth, his research has addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the affect of aging on circadian rhythms and hypothalamic regulation.
Table of Contents
1: Basic Concepts in the Biology of Aging
2: Measuring Biological Aging
3: Evolutionary Theories of Longevity and Aging
4: Cellular Aging
5: Genetics of Longevity
6: Plant Senescence
7: Human Longevity
8: The Physiology of Human Aging
9: Age-Related Disease in Humans
10: Modulating Aging and Longevity
Appendix: Life Table Calculations
Glossary
| Zusatzinfo | 241 Illustrations, color |
|---|---|
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Gewicht | 782 g |
| Themenwelt | Naturwissenschaften ► Biologie |
| ISBN-10 | 0-8153-4213-6 / 0815342136 |
| ISBN-13 | 978-0-8153-4213-7 / 9780815342137 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
