Microbiology, plus MasteringMicroBiology with Pearson eText.
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978-1-4479-2458-6 (ISBN)
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by Gerard Tortora, as well as access to MasteringMicroBiology.
This number 1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case's Microbiology: An Introduction helps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking.
With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes you can't see with your naked eye and diseases you will encounter in future careers can be challenging. Microbiology: An Introduction guides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter.
MyLab and Mastering from Pearson improve results for students and educators. Used by over ten million students, they effectively engage learners at every stage.
Through its immersive content and engaging tools, MasteringMicrobiology has helped students make strides in learning for over 10 years. "The practical skills are remarkably better when compared to students in prior years. The number of good to really good students has gone up. Mastering frees the academics from tedious grading, allowing us to concentrate on the practicals." - Brendan Curran and Christoph Cramer, Queen Mary University of London, UK.
With MasteringMicrobiology, students gain knowledge that they will use throughout their lives, and universities gain a partner deeply committed to helping students and educators achieve their goals.
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Pearson eText gives you access to an eBook that can be used on the go, and allows you to highlight, search and take notes as you read online. Access to the eBook depends on the package you have bought.
You can work through the problems at your own pace, opening hints if you need help. If you make an error, you are given feedback based on that specific mistake so you can learn from it.
MicroFlix 3D movie-quality animations help you to visualise difficult Microbiology topics.
Pre-lab videos help you prepare for the lab, so you get the most out of it.
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Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, such as the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and was selected to represent Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education. Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology. Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 38 years. She received her EdD. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.
I. FUNDAMENTALS OF MICROBIOLOGY
1. The Microbial World and You
2. Chemical Principles
3. Observing Microorganisms Through a Microscope
4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
5. Microbial Metabolism
6. Microbial Growth
7. The Control of Microbial Growth
8. Microbial Genetics
9. Biotechnology and Recombinant DNA
II. A SURVEY OF THE MICROBIAL WORLD
10. Classification of Microorganisms
11. The Prokaryotes: Domains Bacteria and Archaea
12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
13. Viruses, Viroids, and Prions
III. INTERACTION BETWEEN MICROBE AND HOST
14. Principles of Disease and Epidemiology
15. Microbial Mechanisms of Pathogenicity
16. Innate Immunity: Nonspecific Defenses of the Host
17. Adaptive Immunity: Specific Defenses of the Host
18. Practical Applications of Immunology
19. Disorders Associated with the Immune System
20. Antimicrobial Drugs
IV. MICROORGANISMS AND HUMAN DISEASE
21. Microbial Diseases of the Skin and Eyes
22. Microbial Diseases of the Nervous System
23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
24. Microbial Diseases of the Respiratory System
25. Microbial Diseases of the Digestive System
26. Microbial Diseases of the Urinary and Reproductive Systems
V. ENVIRONMENTAL AND APPLIED MICROBIOLOGY
27. Environmental Microbiology
28. Applied and Industrial Microbiology
Appendix A: Metabolic Pathways
Appendix B: Exponents, Exponential Notation, Logarithms, and Generation Time
Appendix C: Methods for Taking Clinical Samples
Appendix D: Pronunciation of Scientific Names
Appendix E: Word Roots Used in Microbiology
Appendix F: Classification of Bacteria According to Bergey's Manual
| Erscheint lt. Verlag | 26.4.2012 |
|---|---|
| Verlagsort | Harlow |
| Sprache | englisch |
| Maße | 245 x 275 mm |
| Gewicht | 2190 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| ISBN-10 | 1-4479-2458-4 / 1447924584 |
| ISBN-13 | 978-1-4479-2458-6 / 9781447924586 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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