Bioactive Components of Milk (eBook)
XVI, 496 Seiten
Springer New York (Verlag)
978-0-387-74087-4 (ISBN)
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk.
Foreword 6
Contents 8
Contributors 11
Milk Lipids: A Source of Bioactive Molecules 17
Trans Fatty Acids and Bioactive Lipids in Ruminant Milk 18
Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland 81
Lipophilic Microconstituents of Milk 123
Biological Activity of Native Milk Proteins: Species- Specific Effects 140
Milk Fat Globule Membrane Components—A Proteomic Approach 141
Milk Lipoprotein Membranes and Their Imperative Enzymes 154
Lactoferrin Structure and Functions 173
CD14: A Soluble Pattern Recognition Receptor in Milk 205
Apoptosis and Tumor Cell Death in Response to HAMLET ( Human a- Lactalbumin Made Lethal to Tumor Cells) 227
A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity 251
Milk Peptides 261
Milk Peptides and Immune Response in the Neonate 262
Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties 279
Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins 302
Induced Biologically Active Components from the Milk of Livestock Animals 325
Targeted Antibodies in Dairy-Based Products 326
Manipulation of Milk Fat Composition Through Transgenesis 349
Producing Recombinant Human Milk Proteins in the Milk of Livestock Species 361
The Influence of Nutrition on the Production of Bioactive Milk Components 398
Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn 399
Probiotics, Immunomodulation, and Health Benefits 425
Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides 457
On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases 468
Subject Index 485
| Erscheint lt. Verlag | 26.12.2007 |
|---|---|
| Reihe/Serie | Advances in Experimental Medicine and Biology | Advances in Experimental Medicine and Biology |
| Zusatzinfo | XVI, 496 p. 33 illus. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Chemie |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | antibacterial • bioactive components • Dairy • dairy science • enzymes • food science • Functional Food • Functional Foods • probiotic • Probiotics • proteins • Toxin |
| ISBN-10 | 0-387-74087-2 / 0387740872 |
| ISBN-13 | 978-0-387-74087-4 / 9780387740874 |
| Haben Sie eine Frage zum Produkt? |
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