Preventive Nutrition (eBook)
XXIV, 865 Seiten
Humana Press (Verlag)
978-1-60327-542-2 (ISBN)
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals.
As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women's Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition.
The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals.As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women s Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including -carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, thisvolume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Dedication 6
Series Editor Introduction 7
Foreword 14
Preface 16
Contents 19
Contributors 22
I GLOBAL ISSUES 26
Public Health Benefits of Preventive Nutrition 27
Health Economics of Preventive Nutrition 47
Econutrition: Preventing Malnutrition with Agrodiversity Interventions 74
Nutrition in the Age of Polypharmacy 102
II CANCER PREVENTION 147
Diet and Childhood Cancer: Preliminary Evidence 148
Prevention of Upper Gastrointestinal Tract Cancers 165
Factors in the Causation of Female Cancers and Prevention 195
The Role of Nutrition and Diet in Prostate Cancer 215
Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations 239
III CARDIOVASCULAR DISEASE PREVENTION 267
N–3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease 268
Cardiovascular Effects of Trans Fatty Acids 291
Antioxidant and B-vitamins and Atherosclerosis 303
B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia 342
IV DIABETES ANDOBESITY 352
The Women's Health Initiative: Lessons for Preventive Nutrition 353
Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease 387
Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years 404
Adipokines, Nutrition, and Obesity 433
Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies 447
V PREVENTION OF MAJOR DISABILITIES IMPROVEMENT IN HEALTH OUTCOMES
Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence 455
Gastric Acid Secretions, Treatments, and Nutritional Consequences 482
Nutritional Antioxidants, Dietary Carbohydrate, and Age- Related Maculopathy and Cataract 511
Micronutrients and Immunity in Older People 554
Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries 575
HIV and Nutrition 618
VI OPTIMAL PREGNANCY/INFANCY OUTCOMES 648
Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth 649
Maternal Nutrition and Preterm Delivery 679
Linking Prenatal Nutrition to Adult Mental Health 710
VII NUTRITION TRANSITIONS AROUND THE WORLD 726
Nutritional Habits and Obesity in Latin America: An Analysis of the Region 727
Effects of Western Diet on Risk Factors of Chronic Disease in Asia 747
Goals for Preventive Nutrition in Developing Countries 761
Preventive Nutrition and the Food Industry: Perspectives on History,Present, and Future Directions 772
The Role of Preventive Nutrition in Clinical Practice 796
Appendix A: Table of Contents from Volumes 1 to 3 and Primary and Secondary Preventive Nutrition 825
Table of Contents of Second Edition 828
Table of Contents of 3rd Edition 830
Appendix B: Nutrition and Health Series 834
Appendix C: Books Related to Preventive Nutrition 836
Appendix D: Web Sites of Interest 839
Subject Index 843
About the Editor 863
About the Series Editor 864
| Erscheint lt. Verlag | 3.10.2009 |
|---|---|
| Reihe/Serie | Nutrition and Health |
| Zusatzinfo | XXIV, 865 p. 150 illus. |
| Verlagsort | Totowa |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Allgemeines / Lexika |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Innere Medizin | |
| Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
| Naturwissenschaften ► Biologie | |
| Technik | |
| Schlagworte | Age • cancer prevention • Carbohydrate • dementia • Diabetes • Eco-nutrition • epigenetics • Intervention • Malnutrition • Micronutrients • Nutrition • Nutrition and Cancer • Nutrition and Pregnancy • Nutrition Transitions • Public Health • Western Diets |
| ISBN-10 | 1-60327-542-8 / 1603275428 |
| ISBN-13 | 978-1-60327-542-2 / 9781603275422 |
| Haben Sie eine Frage zum Produkt? |
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