Chromatography of Aroma Compounds and Fragrances (eBook)

Tibor Cserháti was born 1938 in Hungary. Graduated at the Chemi- cal Engineering Faculty of the Technical University of Budapest, 1962. Postgraduate training in instrumental analytical chemistry 1965-1966. Dr. degree at the same University in 1968. Ph.D. (Can- didate) degree in 1973. Research fellow at the Dairy Research Institute (1965-1973). Senior research scientist at the Plant Protection Institute of Hungarian Academy of Sciences (1975-1988). From 1989 scientific counsellor at the Institute of Che- mistry, Chemical Research Centre, Hungarian Academy of Sciences. The Dr.Sc. degree was awarded by the Hungarian Academy of Sciences in 1988. Dr.Cserháti is author or coauthor of six books and more than 490 scientific papers dealing with the separation and quantitative determination of bioactive compounds and xenobiotics by using various chromatographic techniques such as thin-layer chromatography, gas-liquid chromatography and high-performance liquid chromatography.

Preface 6
Contents 8
Abbreviations 10
1 Chromatography of Aroma Substances and Fragrances 14
1.1 Theory and Practice of Chromatographic Techniques 14
1.1.1 Preconcentration and Prepurification of Analytes 14
1.1.2 Gas Chromatography (GC) 16
1.1.3 Liquid Chromatography (LC) 19
1.1.3.1 Thin-Layer Chromatography (TLC) 19
1.1.3.2 High-Performance Liquid Chromatography 19
1.1.4 Electrically Drived Chromatographic Systems 22
References 23
2 Food and Food Products 25
2.1 Fruits 25
2.1.1 Tropical Fruits 26
2.1.2 Non-tropical Fruits 38
2.2 Legumes and Vegetables 54
2.3 Cereals 62
2.4 Edible Oils 67
2.5 Meat and Meat Products 78
2.6 Milk and Dairy Products 116
2.7 Non-alcoholic Beverages 136
2.8 Alcoholic Beverages 145
2.8.1 Wines 145
2.8.1.1 White Wines 153
2.8.1.2 White and Red Wines 161
2.8.1.3 Red Wines 167
2.8.1.4 Wine Specialities 176
2.8.2 Other Alcoholic Beverages 178
2.9 Coffee, Tea and Cocoa 196
2.10 Spices 216
2.11 Other Food Products 245
References 264
3 Essential Oils 281
3.1 General Considerations 281
3.2 Essential Oils with Favourable Biological Actions 283
3.3 Other Essential Oils 307
References 324
4 Biological Effect 328
4.1 Biochemistry and Biophysics 328
4.2 Toxicity Studies 341
References 352
5 Environmental Pollution 355
5.1 Ground and Surface Water 355
5.2 Waste Water and Sludge 372
5.3 Miscellaneous Environmental Matrices 382
References 389
Index 393