Fortification of Foods with Vitamins

This book reviews modern analytical approaches for verifying vitamin content in fortified foods. Fast, sensitive, and accurate methods are emphasized, along with assays enabling the detection of various isomers and multiple vitamins. The contributors are experts actually working with the most modern techniques; they will also cover perspectives for vitamin analysis in the future. In comparison with competing books, this book treats only modern methods and new aspects of fortification security. Lengthy historic digressions are omitted, as are laboratory details, which are accessible from original publications. This book clearly describes the concepts, analytical and assay methods to study fortification, and applications to make create better and safer foods.