Advances in Applied Microbiology

Advances in Applied Microbiology

Buch | Hardcover
168 Seiten
2011
Academic Press Inc (Verlag)
978-0-12-387044-5 (ISBN)
128,40 inkl. MwSt
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Contains comprehensive reviews of the research in applied microbiology. This title covers areas that include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860.

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Contributors

Chapter 1: Phage Therapy Pharmacology

I. Introduction

II. Standard Antibacterial In Vitro Metrics

III. Killing Titer and MBC Calculation

IV. Reduction Times and Dosing

V. Bacterial Density and Phage Population Growth

VI. Effective Dose Revisited

VII. Conclusion

Chapter 2: From Río Tinto to Mars

I. Introduction

II. Extremophiles

III. Acidophiles

IV. Geomicrobiology of Río Tinto

V. Subsurface Geomicrobiology of the Iberian Pyrite Belt

VI. Methanogenesis in Nonmethanogenic Conditions

VII. Río Tinto as a Geochemical Analogue of Mars

VIII. Future Trends

Chapter 3: Fungal Adaptation to Extremely High Salt Concentrations

I. Halotolerant and Halophilic Fungi: An Introduction

II. Hortaea werneckii—A Model for Extreme Halotolerance

III. Wallemia ichthyophaga—Alternative Halophilic Solutions

IV. The Next Step: Genomics, Transcriptomics, and Beyond

V. Conclusions: An Integrated Model of Extreme Halotolerance

Chapter 4: Resistance of Yeasts to Weak Organic Acid Food Preservatives

I. The Monocarboxylate Preservatives

II. The Physiological Action of Weak Organic Carboxylic Acids on Yeast

III. Resistance Mechanisms

IV. Conclusions

Chapter 5: Silver Nanoparticles

I. Introduction

II. NP Types

III. Microbial-related Applications of NPs

IV. Mechanism of Antimicrobial Action of AgNP

V. Environmental Implications of AgNP—Microbial Considerations

VI. Conclusions

Subject Index

Contents of previous volumes

Erscheint lt. Verlag 5.12.2011
Reihe/Serie Advances in Applied Microbiology
Mitarbeit Herausgeber (Serie): Geoffrey M. Gadd, Sima Sariaslani
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 370 g
Themenwelt Studium Querschnittsbereiche Infektiologie / Immunologie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-12-387044-5 / 0123870445
ISBN-13 978-0-12-387044-5 / 9780123870445
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