Utilization of By-Products and Treatment of Waste in the Food Industry
Springer-Verlag New York Inc.
978-1-4419-4134-3 (ISBN)
Waste Related to the Food Industry: A Challenge in Material Loops.- to Food Waste Treament: The 14001 Standards.- Basic Unit Operations in Wastewater Treatment.- Anaerobic Digestion of Organic Residues and Wastes.- Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater.- Fermentation of Distiller's Wash in a Biogas Plant.- Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation.- Olive Mill Wastewater Treatment.- Anaerobic Degradation of Animal By-Products.- Utilization of Whey.- Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants.- Utilization of By-Products in the Fish Industry.- Examples of Special Case Studies in Different Branches.- Incineration of Solid Food Waste: A Project About Spent Grain.- Composting of Food and Agricultural Wastes.
Reihe/Serie | Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 3 |
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Zusatzinfo | XVI, 316 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Chemie |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-4419-4134-7 / 1441941347 |
ISBN-13 | 978-1-4419-4134-3 / 9781441941343 |
Zustand | Neuware |
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