Marine Ecological Processes
Springer-Verlag New York Inc.
978-1-4419-2840-5 (ISBN)
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I Primary Producers in Marine Environments.- 1 Producers and Processes Involved in Primary Production.- 2 Factors Affecting Primary Production.- II Consumers in Marine Environments.- 3 Dynamics of Populations of Consumers.- 4 Competition for Resources Among Consumers.- 5 Feeding and Responses to Food Abundance.- 6 Food Selection by Consumers.- 7 Processing of Consumed Energy.- III Structure and Dynamics of Marine Communities.- 8 Trophic Structure 1: Controls in Benthic Food Webs.- 9 Trophic Structure 2: Components and Controls in Water Column Food Webs.- 10 Taxonomic Structure: Species Diversity.- 11 Spatial Structure: Patchiness.- 12 Development of Structure in Marine Communities: Colonization and Succession.- IV Functioning of Marine Ecosystems.- 13 The Carbon Cycle: Production and Transformations of Organic Matter.- 14 Nutrient Cycles and Ecosystem Stoichiometry.- 15 Seasonal Changes in Marine Ecosystems.- 16 Long-Term and Large-Scale Change in Marine Ecosystems.- References.
"No question that this superb second edition...will receive much appreciation. It provides an excellent source of information and inspiration for both students and professional marine biologists." Crustaceana
Erscheint lt. Verlag | 2.12.2010 |
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Zusatzinfo | XIV, 696 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Naturwissenschaften ► Biologie ► Zoologie | |
Naturwissenschaften ► Geowissenschaften ► Hydrologie / Ozeanografie | |
ISBN-10 | 1-4419-2840-5 / 1441928405 |
ISBN-13 | 978-1-4419-2840-5 / 9781441928405 |
Zustand | Neuware |
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