Clinical Nutrition of the Essential Trace Elements and Minerals
Humana Press Inc. (Verlag)
978-1-61737-090-8 (ISBN)
I Basic Concepts, Consumption, Deficiency, and Toxicity.- 1 The Essential Trace Elements and Minerals: Basic Concepts.- 2 Possibly Essential Trace Elements.- 3 Consumption of Trace Elements and Minerals by Preagricultural Humans.- 4 Current Dietary Intakes of Trace Elements and Minerals.- 5 Laboratory Assessment of Trace Element and Mineral Status.- 6 The Epidemiology of Trace Element Deficiencies.- 7 Trace Element and Supplement Safety.- II Trace Element and mineral Nutrition in Healthy People.- 8 Trace Element and Mineral Nutrition in Human Pregnancy.- 9 Trace Element and Mineral Nutrition During Lactation.- 10 Trace Element and Mineral Nutrition in Adolescents.- 11 Trace Element Requirements in the Elderly.- III Trace Element and Mineral Nutrition in Disease.- 12 Genetic Disorders of Trace Element Metabolism.- 13 Trace Element and Mineral Nutrition in Endocrine Diseases.- 14 Trace Element and Mineral Nutrition in Skeletal Health and Disease.- 15 Trace Element and Mineral Nutrition in Ischemic Heart Disease.- 16 Trace Element and Mineral Nutrition in Renal Disease.- 17 Trace Element and Mineral Nutrition in Gastrointestinal Disease.- 18 Immune Dysfunction in Iron, Copper, and Zinc Deficiencies.- 19 Trace Element and Mineral Nutrition in HIV Infection and AIDS: Implications for Host Defense.- 20 Trace Element and Mineral Nutrition in Hospital, Surgical, and Cancer Patients: Enteral and Parenteral Nutrition.- 21 Trace Element and Mineral Nutrition in Diseases of the Eye.- Appendix: Journals and Current Books.
Erscheint lt. Verlag | 9.11.2010 |
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Reihe/Serie | Nutrition and Health |
Zusatzinfo | 12 Illustrations, black and white; XVI, 399 p. 12 illus. |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete | |
Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-61737-090-8 / 1617370908 |
ISBN-13 | 978-1-61737-090-8 / 9781617370908 |
Zustand | Neuware |
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