Protein Science Encyclopedia
Seiten
2008
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-61075-4 (ISBN)
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-61075-4 (ISBN)
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The single most comprehensive knowledge base for protein scientists covers structure, function, analytical methods, engineering and medical aspects - in short: anything you will ever need to know about proteins.
Sir Alan Fersht is Professor of Organic Chemistry at the Univerity of Cambridge (UK) and Director of the MRC Centre for Protein Engineering. He developed methods to study protein folding in the sub-millisecond time-scale and has pioneered the method of phi value analysis. His interests also include protein misfolding, disease and cancer. He is a Fellow of the Royal Society and has authored more than 400 scientific publications, including four books.
| Verlagsort | Weinheim |
|---|---|
| Sprache | englisch |
| Maße | 1 x 1 mm |
| Gewicht | 10 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 3-527-61075-8 / 3527610758 |
| ISBN-13 | 978-3-527-61075-4 / 9783527610754 |
| Zustand | Neuware |
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