Common Fragrance and Flavor Materials – Preparation, Properties and Uses 5e

Horst Surburg studied chemistry at Kiel University, and joined Haarmann & Reimer (now Symrise) in Holzminden, Germany, in 1980. He originally researched natural chemical materials, before specializing in the synthesis of aromatic and cosmetic substances, as well as developing methods for their production. Since 2002 Dr. Surburg has been head of the Synthesis department within the corporate R&D at Symrise. He has been a co-author of Common Fragrance and Flavor Materials since 1990. Johannes Panten studied chemistry at Kiel University, before joining the R&D department at DRAGOCO (now Symrise) in Holzminden, Germany, in 1991. His main research areas are the synthesis of aromatic substances, as well as developing methods for their manufacture. Since 2002 Dr. Panten has been head of the New Molecules Fragrances department at Symrise.

1. Introduction.1.1 History.1.2 Definition.1.3 Physiological Importance.1.4 Natural, Nature-identical, and Artificial Products.1.5 Sensory Properties and Structure.1.6 Volatility.1.7 Threshold Concentration.1.8 Odor Description.2. Individual Fragrance and Flavor Materials.2.1 Aliphatic Compounds.2.1.1 Hydrocarbons.2.1.2 Alcohols.2.1.3 Aldehydes and Acetals.2.1.4 Ketones.2.1.5 Acids and Esters.2.1.6 Miscellaneous Compounds.2.2 Acyclic Terpenes.2.2.1 Hydrocarbons.2.2.2 Alcohols.2.2.3 Aldehydes and Acetals.2.2.4 Ketones.2.2.5 Acids and Esters.2.2.6 Miscellaneous Compounds.2.3 Cyclic Terpenes.2.3.1 Hydrocarbons.2.3.2 Alcohols and Ethers.2.3.3 Aldehydes and Ketones.2.3.4 Esters.2.3.5 Miscellaneous Compounds.2.4 Other Cycloaliphatic Compounds.2.4.1 Alcohols and Ethers.2.4.2 Aldehydes.2.4.3 Ketones.2.4.4 Esters.2.4.5 Miscellaneous Compounds.2.5 Aromatic Compounds.2.5.1 Hydrocarbons.2.5.2 Alcohols and Ethers.2.5.3 Aldehydes and Acetals.2.5.4 Ketones.2.5.5 Esters of Araliphatic Alcohols and Aliphatic Acids.2.5.6 Aromatic Acids.2.5.7 Esters Derived from Aromatic and Araliphatic Acids.2.5.8 Miscellaneous Compounds.2.6 Phenols and Phenol Derivatives.2.6.1 Phenols, Phenyl Esters, and Phenyl Ethers.2.6.2 Phenol Alcohols and their Esters.2.6.3 Phenol Aldehydes.2.6.4 Phenol Ketones.2.6.5 Phenolcarboxylates.2.7 O-, O,S- and S,S-Heterocycles.2.7.1 Cyclic Ethers.2.7.2 Lactones.2.7.3 Glycidates.2.7.4 Miscellaneous Compounds.2.8 N- and N,S-Heterocycles.3. Natural Raw Materials in the Flavor and Fragrance Industry.3.1 Introduction.3.2 Isolation of Natural Fragrance and Flavor Concentrates.3.2.1 Essential Oils.3.2.2 Extracts.3.3 Survey of Natural Raw Materials.4. Analytical Methods/Quality Control.5. Safety Evaluation and Legal Aspects.5.1 Flavoring Substances.5.2 Fragrance Materials.6. References.Formula Index: CAS Registry Number Index.Subject index.