HACCP
Leatherhead Food International (Verlag)
978-1-905224-97-5 (ISBN)
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Founded in 1919, Leatherhead Food Research, based near London, UK, is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation. Fundamentally a membership-based organisation, Leatherhead Food International's unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies. Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise.
Part 1: Preparation for HACCP; Part 2: Conducting the Study - HACCP Principles; Part 3: Implementation and Maintenance of the HACCP Plan; References; Appendices Index
Erscheint lt. Verlag | 6.5.2010 |
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Zusatzinfo | No |
Verlagsort | Leatherheadsho |
Sprache | englisch |
Maße | 210 x 297 mm |
Themenwelt | Naturwissenschaften |
Sozialwissenschaften ► Soziologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-905224-97-4 / 1905224974 |
ISBN-13 | 978-1-905224-97-5 / 9781905224975 |
Zustand | Neuware |
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