Amino-Acid Homopolymers Occurring in Nature
Seiten
2010
|
2010
Springer Berlin (Verlag)
978-3-642-12452-5 (ISBN)
Springer Berlin (Verlag)
978-3-642-12452-5 (ISBN)
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume.Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives.In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as a food ingredient.
Occurrence and Production of Poly-Epsilon-l-Lysine in Microorganisms.- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Biosynthesis.- Biochemistry and Enzymology of Poly-Epsilon-l-Lysine Degradation.- Biotechnological Production of Poly-Epsilon-l-Lysine for Food and Medical Applications.- Occurrence and Biosynthetic Mechanism of Poly-Gamma-Glutamic Acid.- Enzymatic Degradation of Poly-Gamma-Glutamic Acid.- Pharmaceutical and Medical Applications of Poly-Gamma-Glutamic Acid.- Food Applications of Poly-Gamma-Glutamic Acid.
Erscheint lt. Verlag | 16.7.2010 |
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Reihe/Serie | Microbiology Monographs |
Zusatzinfo | VII, 250 p. 62 illus. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 471 g |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
Schlagworte | Amino acid • biochemistry • biopolymers • Glutamic acid • Lysine • Microorganism • Polyaminoacids |
ISBN-10 | 3-642-12452-6 / 3642124526 |
ISBN-13 | 978-3-642-12452-5 / 9783642124525 |
Zustand | Neuware |
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