Detection of Bacteria, Viruses, Parasites and Fungi

BIOTERRORISM PREVENTION.- Bioterrorism: A Potential Weapon for Terrorist Attacks Through Food and Water Contamination: Evolution of Our Understanding of the Use of Chemical and Bacteriological Weapons.- Detection and Quantification of Bacteria and Fungi Using Solid-Phase Cytometry.- Vulnerability Assessment and Mapping of Akounq Groundwater Body, Armenia.- BACTERIA DIAGNOSTIC TESTS.- Methods for Detection of Shiga-Toxin Producing Escherichia coli (STEC).- Genetic Diversity of Enterococci in Bryndza Cheese.- Salmonella Infections.- Molecular Diagnostics of Staphylococcus aureus.- Molecular Methods to Detect Bacillus cereus and Bacillus thuringiensis in Foods.- Control of Listeria monocytogenes in San Daniele Dry Cured Ham by Different Technologies: Reduction of L. Monocytogenes in Dry Cured Ham.- VIRAL INFECTIONS.- Epidemiology and Diagnosis of Hepatitis B in the Mediterranean Region and Elsewhere.- Hepatitis E Virus (HEV) – An Emerging Viral Pathogen.- Dengue Virus Diagnostics.- PARASITES AND FUNGI.- Infectious Forms of Parasites in Food: Man Embedded in Ecosystems.- Unusual Developmental Pattern of Expression of Enzymes Involved in DNA Biosynthesis in Trichinella spiralis and Trichinella pseudospiralis.- Immunodulation and Helminths: Towards New Strategies for Treatment of Immune-Mediated Diseases?.- Parasites and Oncogenesis with a Special Reference to Gastro-Intestinal Neoplasia Induced by Cryptosporidium parvum.- Smart Biosensors for Determination of Mycotoxines.