Bioactive Compounds and Cancer

Understanding the Role of Nutrition in Health.- Monitoring the Burden of Cancer in the United States.- Cancer Biology and Nutrigenomics.- Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer.- Nutrigenetics: The Relevance of Polymorphisms.- Diet and Epigenetics.- Nutrient Signaling – Protein Kinase to Transcriptional Activation.- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Macroconstituents.- Dietary Energy Balance, Calorie Restriction, and Cancer Prevention.- Fiber and Microbially Generated Active Components.- Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer.- Meats, Protein and Cancer.- Saturated Fatty Acids and Cancer.- Conjugated Linoleic Acid and Cancer.- Cancer and n–3PUFAs: The Translation Initiation Connection.- n-6 Polyunsaturated Fatty Acids and Cancer.- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Carotenoids, Vitamins and Minerals.- Carotenoids.- Vitamin A.- Vitamin D and Cancer Chemoprevention.- Folate.- Selenium.- Calcium and Cancer.- Iron and Cancer.- Zinc in Cancer Development and Prevention.- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components.- Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention.- Garlic and Cancer Prevention.- Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models.- Cancer Prevention by Catechins, Flavonols, and Procyanidins.- Mechanisms of Action of Isoflavones in Cancer Prevention.- The Anticarcinogenic Properties of Culinary Herbs and Spices.- Cancer Prevention with Berries: Role of Anthocyanins.- Pomegranate.- Alcohol and Cancer: Biological Basis.- Aryl Hydrocarbon Receptor-MediatedCarcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands.- Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers.