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Natural Protectants Against Natural Toxicants

Wayne R. Bidlack, Stanley T. Omaye (Herausgeber)

Buch | Hardcover

121 Seiten

1994
Crc Press Inc (Verlag)
978-1-56676-206-9 (ISBN)

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Developed from a two-day workshop held at Iowa State University, this monograph offers a review of natural toxicants and natural protectants in food as well as the results of research on specific problems.

This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research.

Part I: Naturally Occurring Toxicants and Protectants: Overview: Naturally Occurring Toxicants and Protectants The Effects of Toxicants on Immune Function Antioxidants in Health and Disease Novel Natural Antioxidants and Polymerization Inhibitors in Oats Disposition of a Single Dose of Soy Milk Isoflavones in Adult Females Part II: The Toxicity of Fumonisins -- A Natural Toxicant: Fumonisins: Mycotoxins Produced by Fusarium Species Fumonisins and Pulmonary Edema in Swine Defining the Functionality Necessary for Fumonisin Toxicity Tissue Distribution and Excretion of Fumonisins Can Fumonisins in Foods Be Detoxified?

Erscheint lt. Verlag	9.12.1994
Verlagsort	Bosa Roca
Sprache	englisch
Maße	216 x 279 mm
Gewicht	245 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
Themenwelt	Technik
ISBN-10	1-56676-206-5 / 1566762065
ISBN-13	978-1-56676-206-9 / 9781566762069
Zustand	Neuware