Food & Health in the New Millennium

Food and health is an area that has seen a huge growth in research and education. This book presents clinical developments and research results in the field. It is suitable for academics involved in training and research in this field such as physicians, nurses and dieticians.

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Food and health is an area that has seen a huge growth in research and education. This book provides a thorough overview of the latest scientific findings against a wide range of bio-medical backgrounds, who present, in review form, the most recent clinical developments and research results in the field. This book has direct relevance to academics involved in training and research in this field such as physicians, nurses and dieticians.