Nutrition for the Middle Aged & Elderly

Preface; Coffee of tea? From the historically alleged curative properties of common beverages to their current evidence-based benefits on human health; Food consumption patterns, nutrient intake, and serum components among middle-aged and elderly Nepalese; Relation of vitamin D, calcium, and magnesium to the risk of type 2 diabetes mellitus; A life-course contribution of nutrition to future cognitive decline; The significance of diet and nutrition in the prevention and management of osteoporosis in the elderly population; The impact of transtheoretical model-based multiple behavior interventions on nutrition; The assessment of protein-energy malnutrition in elderly people; Rationale to integrate nutritional aspect in the comprehensive geriatric assessment; I heard it through the grapevine: Beliefs among college students and older adults regarding foods essential for building strength and muscle; Serum magnesium and cancer mortality; Nutrition in older adults : An overview; Fruit and vegetable consumption among mid-age and older women in Australia; Nutrition in the critically ill older person; Magnesium in aging: facts or myths?; Nutrition for the middle-aged and elderly: improving quality of life over adulthood; Bioindicators of malnutrition and inflammation in the elderly; The role of dietary fatty acids and acyl-CoA synthetases in the development of colorectal cancer; Index.