Communication and Education Skills for Dietetics Professionals - Betsy B. Holli, Judith A. Beto, Richard J. Calabrese, Julie O'Sullivan Maillet

Communication and Education Skills for Dietetics Professionals

Buch | Softcover
416 Seiten
2008 | 5th revised North American ed
Lippincott Williams and Wilkins (Verlag)
978-0-7817-7434-5 (ISBN)
52,35 inkl. MwSt
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Strong communication skills are vital for dietetics professionals. This title shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. It also offers plenty of activities and case studies to help readers put their communication skills into practice.
Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice. This Fifth Edition covers all American Dietetic Association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources. A companion Website offers additional case studies.

TABLE OF CONTENTS: 1. Challenges for Dietetics Professionals 2. Communication 3. Interviewing 4. Counseling 5. Nutrition Counseling 6. Counseling for Behavior Modification 7. Counseling for Cognitive Change 8. Cross Cultural and Life Span Counseling 9. Motivating Clients and Employees 10 Principles and Theories of Learning 11. Planning Learning 12. Implementing and Evaluating Learning 13. Group Facilitation and Dynamics 14. Creating and Delivering Oral Presentations and Workshops 15. Planning, Selecting, and Using Media Appendix A: Counseling Guidelines--Initial Session Appendix B: Nutrition Diagnostic Terminology Appendix C: Nutrition Intervention Terminology Appendix D: Nutrition Monitoring and Evaluation Terminology Index

Erscheint lt. Verlag 1.6.2008
Zusatzinfo 77
Verlagsort Philadelphia
Sprache englisch
Maße 156 x 232 mm
Gewicht 703 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-7817-7434-9 / 0781774349
ISBN-13 978-0-7817-7434-5 / 9780781774345
Zustand Neuware
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