Nutrition Through the Life Cycle
Brooks/Cole (Verlag)
978-0-495-11654-7 (ISBN)
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As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Third Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Third Edition brings clarity to key concepts as it draws you into the excitement of new research in eating disorders, heart disease, diabetes, and many other topics. Written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts!
1. Nutrition Basics. 2. Preconception Nutrition. 3. Preconception Nutrition: Conditions and Interventions. 4. Nutrition During Pregnancy. 5. Nutrition During Pregnancy: Conditions and Interventions. 6. Nutrition and Lactation. 7. Nutrition and Lactation: Conditions and Interventions. 8. Infant Nutrition. 9. Infant Nutrition: Conditions and Interventions. 10. Toddler and Preschooler Nutrition. 11. Toddler and Preschooler Nutrition: Conditions and Interventions. 12. Child and Preadolescent Nutrition. 13. Child and Preadolescent Nutrition: Conditions and Interventions. 14. Adolescent Nutrition. 15. Adolescent Nutrition: Conditions and Interventions. 16. Adult Nutrition. 17. Adult Nutrition: Conditions and Interventions. 18. Nutrition and the Elderly. 19. Nutrition and the Elderly: Conditions and Interventions. Appendix A: CDC Growth Charts. Appendix B: BMI Charts for Adults with Silhouettes. Appendix C: Nutrient Intakes of Adults Aged 70 and Older.
| Erscheint lt. Verlag | 24.8.2007 |
|---|---|
| Verlagsort | CA |
| Sprache | englisch |
| Maße | 213 x 272 mm |
| Gewicht | 1190 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| ISBN-10 | 0-495-11654-8 / 0495116548 |
| ISBN-13 | 978-0-495-11654-7 / 9780495116547 |
| Zustand | Neuware |
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