1,000 Years of Diabetes Wisdom - David G. Marrero

1,000 Years of Diabetes Wisdom

Buch | Softcover
120 Seiten
2008
American Diabetes Association (Verlag)
978-1-58040-297-2 (ISBN)
17,45 inkl. MwSt
A collection of personal experiences from fifty-plus experts in the fields of diabetes research and education. This book includes stories from physicians, psychologists, nurses, dieticians, and certified diabetes educators. The stories demonstrate experiences and moments of insight that have changed the way professional provide care.
An anthology of more than 50 stories about the other side of treating diabetes what health care providers can learn from patients. With more than 1,000 combined years of working with patients, the contributors share their knowledge and the life-altering experiences that both challenge and chage the way health care professionals provide care to their patients. This inspirational work proves that knowledge can be learned from books, but wisdom can only be gained through years of experience.

David G. Marrero, PhD, (Editor) is the J.O. Richey Professor of Medicine in the Department of Medicine of the University of Indiana (Indianapolis) Robert Anderson, EdD, (Associate Editor) is a professor and Senior Research Scientist in the Department of Medical Education on the University of Michigan Medical School (Ann Arbor). Martha Funnell, MS, RN, CDE, (Associate Editor) is a clinical nurse specialist, diabetes educator, adjunct lecturer in the University of Michigan School of Nursing, and Director for Administration at the Michigan Diabetes Research and Training Centre (Ann Arbor). Melinda Maryniuk, Med, RD, CDE, (Associate Editor) is Associate Director, Programs and Services of the Joslin Diabetes Centre's Affiliated Centres Program (Boston).

Zusatzinfo Illustrations
Verlagsort Alexandria, Vermont
Sprache englisch
Maße 152 x 228 mm
Gewicht 212 g
Themenwelt Medizinische Fachgebiete Innere Medizin Diabetologie
ISBN-10 1-58040-297-6 / 1580402976
ISBN-13 978-1-58040-297-2 / 9781580402972
Zustand Neuware
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