The South African diabetes cookbook - Amanda Jeffrey, La-Rentia Marx

The South African diabetes cookbook

Buch
144 Seiten
2007
Struik Publishers (Verlag)
978-1-77007-365-4 (ISBN)
Preis auf Anfrage
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
For many people, the thought of diabetes is a frightening one. But there is good news; living with diabetes can be an exciting and wholesome adventure leading to a longer and healthier life. The authors provide the tools for making tasty, uncomplicated dishes that will stimulate culinary creativity. By following a few basic dietary guidelines, it is possible to enjoy interesting and often spicy foods, desserts and, yes, even pizza. There are recipes for every meal of the day, including special occasion treats. Every recipe includes a nutritional analysis to assure the reader that each recipe and meal allows for a slow glucose release and a correct blood sugar balance.

Types of diabetes; living with diabetes; breakfasts and brunches; soups and 'lite' lunches; pasta and other starches; fish dishes; chicken dishes; meat dishes; side salads and vegetables; desserts; snacks and breads.

Erscheint lt. Verlag 28.5.2007
Zusatzinfo Over 40 full-colour photographs
Sprache englisch
Maße 200 x 255 mm
Gewicht 507 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Medizinische Fachgebiete Innere Medizin Diabetologie
ISBN-10 1-77007-365-5 / 1770073655
ISBN-13 978-1-77007-365-4 / 9781770073654
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Norbert Suttorp; Martin Möckel; Britta Siegmund …

Buch | Softcover (2017)
ABW Wissenschaftsverlagsgesellschaft
49,95