WIC Nutrition Risk Criteria

Reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the US Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). This volume also examines the specific segments of the WIC population at risk for each criterion, and more.

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This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC population at risk for each criterion, identifies gaps in the scientific knowledge base, formulates recommendations regarding appropriate criteria, and where applicable, recommends values for determining who is at risk for each criterion. Recommendations for program action and research are made to strengthen the validity of nutrition risk criteria used in the WIC program.


Table of Contents


Front Matter
Summary
1 Overview
2 Poverty and Nutrition Risk
3 Principles Underlying the Nutrition Risk Criteria for WIC
Eligibility
4 Anthropometric Risk Criteria
5 Biochemical and Other Medical Risk Criteria
6 Dietary Risk Criteria
7 Predisposing Nutrition Risk Criteria
8 Conclusions and Recommendations
Appendix A Participants at the First Public Meeting May 19, 1994
Appendix B Participants at the Second Public Meeting September
1920, 1994
Appendix C WIC Program: Common Nutritional Risk Criteria
Appendix D Definitions of Yield and Sensitivity of Cutoff Points
for Nutrition Risk
Appendix E Biographical Sketches
Acronyms
Index of Risk Criteria